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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Benefits for full-time employees
Training and development opportunities
Supportive team environment
Career growth potential
Job Description
DAK's Market is a dynamic and fast-paced restaurant known for its commitment to quality, customer satisfaction, and a vibrant team culture. Situated in a bustling location, the market offers a variety of delicious food options with a special focus on pizza and other kitchen-prepared meals. As a community-centered establishment, DAK's Market prides itself on creating an inclusive, energetic workplace where team members can grow, gain extensive culinary skills, and contribute to a seamless customer service experience. The team environment promotes reliability, excellence, and continuous growth, making it an excellent choice for individuals seeking a fulfilling career in the food service... Show More
Job Requirements
- Ability to stand, walk, bend, and stoop for long periods
- Ability to lift up to 50 pounds
- Willingness to work flexible hours including evenings and weekends
- Ability to follow all health and safety laws, policies, and procedures
- Reliable and punctual
- Positive attitude and teamwork mindset
- Outgoing and customer-focused demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or kitchen experience is a plus but not required
- Ability to follow safety and sanitation guidelines
- Basic English communication skills including speaking, reading, and writing
- Basic math skills for accurate cash handling
- Ability to work in a fast-paced, high-volume environment
- Strong multitasking and attention to detail skills
- Ability to use kitchen tools and knives safely and effectively
Job Duties
- Prepare all food according to recipe standards while following strict safety and sanitation procedures
- Monitor sales volume to ensure proper food preparation and product availability
- Communicate promptly with teammates and management about food levels and quality
- Complete cleaning, stocking, and workstation duties per daily operating procedures
- Follow all food safety, time, temperature, and cost-control guidelines
- Provide friendly, efficient guest service, offer suggestions, and ensure customer satisfaction
- Maintain strong product knowledge, including ingredients, presentation, and pricing
- Use equipment, utensils, and portion controls properly while keeping food presentation appealing and consistent
- Support teammates and assist in any station as needed
- Perform other assigned duties to keep operations running smoothly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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