Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Benefits for full-time employees
Training and development opportunities
Supportive team environment
Career growth potential

Job Description

DAK's Market is a dynamic and fast-paced restaurant known for its commitment to quality, customer satisfaction, and a vibrant team culture. Situated in a bustling location, the market offers a variety of delicious food options with a special focus on pizza and other kitchen-prepared meals. As a community-centered establishment, DAK's Market prides itself on creating an inclusive, energetic workplace where team members can grow, gain extensive culinary skills, and contribute to a seamless customer service experience. The team environment promotes reliability, excellence, and continuous growth, making it an excellent choice for individuals seeking a fulfilling career in the food service industry.

The Kitchen Team Member position at DAK's Market is crafted for enthusiastic individuals eager to develop hands-on experience in every aspect of kitchen operations. This role is a full-time employment opportunity, offering a competitive hourly wage that rewards dedication and hard work. Benefits are extended to full-time employees, making the position not only a job but a pathway to career development and employee well-being. Those selected to join this team will be fully cross-trained across all stations in the kitchen, responsible for preparing food according to precise recipe standards while strictly adhering to safety and sanitation protocols.

Team members will also be engaged in activities such as monitoring sales to ensure appropriate food preparation levels, communicating effectively with management and peers about food quality and inventory, and maintaining a clean, safe, and organized working environment. The role requires multitasking abilities, strong attention to detail during busy periods, and a friendly disposition to provide excellent guest service. Kitchen Team Members contribute to smooth kitchen operations by following all food safety and cost-control guidelines while supporting teammates and occasionally switching stations to meet operational needs.

This position is ideal for those who want to build lifelong skills in the food service industry, including basic culinary techniques, food safety, stock management, and customer interaction. Emphasis is placed on learning and growth, with an environment that values outgoing, enthusiastic, and customer-focused individuals. The team culture at DAK's Market fosters collaboration, punctuality, positive attitudes, and resilience under pressure, creating an empowering space for career development in a rewarding setting. Candidates must be willing to complete a Culture Index Survey as the first step of the hiring process, ensuring alignment with the company values and team dynamic.

Job Requirements

  • Ability to stand, walk, bend, and stoop for long periods
  • Ability to lift up to 50 pounds
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow all health and safety laws, policies, and procedures
  • Reliable and punctual
  • Positive attitude and teamwork mindset
  • Outgoing and customer-focused demeanor

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or kitchen experience is a plus but not required
  • Ability to follow safety and sanitation guidelines
  • Basic English communication skills including speaking, reading, and writing
  • Basic math skills for accurate cash handling
  • Ability to work in a fast-paced, high-volume environment
  • Strong multitasking and attention to detail skills
  • Ability to use kitchen tools and knives safely and effectively

Job Duties

  • Prepare all food according to recipe standards while following strict safety and sanitation procedures
  • Monitor sales volume to ensure proper food preparation and product availability
  • Communicate promptly with teammates and management about food levels and quality
  • Complete cleaning, stocking, and workstation duties per daily operating procedures
  • Follow all food safety, time, temperature, and cost-control guidelines
  • Provide friendly, efficient guest service, offer suggestions, and ensure customer satisfaction
  • Maintain strong product knowledge, including ingredients, presentation, and pricing
  • Use equipment, utensils, and portion controls properly while keeping food presentation appealing and consistent
  • Support teammates and assist in any station as needed
  • Perform other assigned duties to keep operations running smoothly

Job Criteria

Experience

Entry Level (1-2 years)


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