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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
The Blue Porch is a well-established restaurant known for its commitment to culinary excellence and exceptional guest experiences. As a vibrant dining establishment, The Blue Porch has built a reputation for serving high-quality dishes in a welcoming and friendly atmosphere. The restaurant prides itself on delivering consistent and delicious meals prepared with care, emphasizing fresh ingredients and well-executed recipes. Dedicated to maintaining a clean and safe kitchen environment, The Blue Porch fosters a team-oriented culture that values communication, efficiency, and passion for food. The establishment continually invests in its staff through training programs and leadership development to ensure every team... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen environment preferred
- ability to work in a fast-paced environment
- strong attention to detail and cleanliness
- ability to follow safety and sanitation guidelines
- ability to stand for long periods
- good communication skills
- willingness to learn and adapt to team needs
Job Qualifications
- Ability to execute established recipes and processes
- strong communication skills
- strong organization skills
- high standards for quality
- ability to multi-task
- work well in a team
- experience in a kitchen or food preparation environment preferred
Job Duties
- Responsible for meeting the restaurant’s standards and cooking recipes to exact specifications
- prepares and produces menu items in various kitchen stations, meeting all established kitchen standards and recipe specifications to provide high quality and well executed food for guests
- communicates timing with other stations to ensure all items are ready at the same time for each order
- cleans and organizes walk-in coolers, food production areas, equipment, and general kitchen areas
- washes dishes as needed and according to established practices and procedures ensuring safety and sanitary standards are met
- assembles and expedites accurate and complete orders for the Service Team
- properly and safely stores food and chemicals in accordance with Meritage, HACCP, OSHA, and sanitation guidelines
- organizes food production by assisting in hanging tickets for fellow Kitchen Team Members
- assists in receiving and putting away deliveries
- completes all required training for the role
- trains new Kitchen Team Members as directed by the leadership team
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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