Kitchen Team Member

Maple Street Biscuit Company is a community-focused restaurant chain known for its commitment to delivering exceptional food and fostering a supportive workplace culture. The company prides itself on its mission to "Help People, Serve Others, Be a Part of the Community," which underscores its dedication not only to its customers but also to its employees and the local community. Maple Street Biscuit Company emphasizes a team-oriented environment where every team member, from Ambassadors and Baristas to Community Leaders (store managers), is valued and encouraged to grow professionally and personally. This company is recognized for its inspiring culinary experiences, featuring scratch-made flaky biscuits and delicious dishes crafted with care and attention to quality. They are passionate about food and the relationships built with their guests and employees alike.

As an employer, Maple Street Biscuit Company offers a positive work environment with no night shifts, making it an ideal place for individuals seeking balanced work hours. The company offers medical insurance eligibility starting from the first day, weekly pay with access to same-day payments, free meals during every shift, and a substantial team member discount of 35% on food and retail items. Maple Street places a strong emphasis on leadership development and community involvement, ensuring that employees feel connected, uplifted, and empowered in their roles.

The featured role at Maple Street Biscuit Company is an opportunity to join this vibrant and supportive community as a team member where you can contribute to creating memorable dining experiences for guests. Whether your strengths lie in culinary skills or guest interaction, this position allows you to showcase your talents and grow within the company. Training is provided to help you thrive in your role, regardless of past experience. Team members play a hands-on role in preparing and serving food, particularly focusing on the creation of unique, flaky biscuits and final meal preparation, ensuring each dish meets the company’s high standards.