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Kitchen Team Leader

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Flexible Shifts
staff discount
Financial toolkit access
career progression opportunities
Gym membership discounts
Team socials
pension
paid holiday
Shopping discounts
Employee shares
Employee helpline

Job Description

Stonehouse Pizza & Carvery is a popular dining establishment known for its delightful pizzas and comforting roasts, committed to creating a warm and welcoming atmosphere for guests. As part of the renowned Mitchells & Butlers group, Stonehouse Pizza & Carvery prides itself on valuing its people and fostering a supportive work environment. The company embraces flexibility and inclusivity, highlighted by its innovative application process that removes the need for a traditional CV, instead offering a user-friendly mobile-friendly application form that takes just two minutes to complete. This reflects their forward-thinking approach and dedication to making job opportunities accessible and straightforward.\n\nThe Kitchen Team Leader role at Stonehouse Pizza & Carvery is a pivotal position designed for passionate culinary professionals seeking to lead and inspire within a dynamic kitchen environment. Reporting to the Head Chef, the Kitchen Team Leader supports the construction of a kitchen team that is not only skilled but proud of their work and the food they produce. This role offers an exciting opportunity to master the menu, hone leadership skills, and contribute to delivering exceptional food experiences. The ideal candidate will have a keen eye for detail, a commitment to health and hygiene standards, and a drive to achieve and exceed performance targets. Aspiring to nurture and develop talent within the kitchen team, the Kitchen Team Leader will play a key role in training and motivating team members to perform at their best.\n\nEmployment with Stonehouse Pizza & Carvery offers more than just a job; it notes a vibrant work culture with flexible shifts designed to fit around personal schedules. Employees enjoy substantial benefits such as a generous 33 percent discount across various Mitchells & Butlers brands, extending a further 20 percent discount for friends and family, and access to Wagestream, a financial toolkit that supports wage management and early pay access. Career progression is highly encouraged with opportunities for paid qualifications and annual promotion statistics showing that around 200 chefs advance to Head Chef positions every year. Additional perks include discounts on gym memberships, fun team social events, pension schemes, 28 days of paid holiday, high-street shopping discounts, free shares, and an employee helpline offering support with various life challenges.\n\nThis role is ideal for culinary leaders eager to engage with a branded menu and committed to maintaining impeccable standards in food preparation, stock management, and overall kitchen operations. The Kitchen Team Leader at Stonehouse Pizza & Carvery is not only expected to lead the team but also to inspire a sense of pride and excellence in every dish prepared and served, making this role rewarding and impactful for any culinary professional looking to make a meaningful difference within a supportive and growth-oriented company.

Job Requirements

  • Relevant culinary experience
  • leadership skills
  • understanding of health and safety regulations
  • good communication skills
  • ability to work flexible shifts
  • passion for food quality
  • capability to work under pressure

Job Qualifications

  • Experience working in a professional kitchen
  • ability to lead and motivate a team
  • strong knowledge of food safety and hygiene practices
  • excellent communication skills
  • experience with stock control and ordering
  • familiarity with branded menu operations

Job Duties

  • Train and inspire your chefs and kitchen team to deliver food to be proud of
  • be driven to smash targets with your team
  • support with food ordering, food preparation and stock control
  • have mastered the art of working with a branded menu
  • oversee that your team conforms to health and hygiene regulations

Job Criteria

Experience

Mid Level (3-7 years)


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