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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
Job Description
Our company is a reputable and dynamic food service establishment dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding customer service. As a leading restaurant, we emphasize the importance of teamwork, operational excellence, and a culture that values integrity and continuous improvement. Our commitment to maintaining stringent food safety standards, seamless kitchen operations, and motivated staff allow us to consistently meet and exceed guest expectations across all touchpoints.
The role of Kitchen Team Leader is a vital first-level leadership position within our vibrant store operations. This role involves supervising, managing, and motivating the Back of House (BOH... Show More
The role of Kitchen Team Leader is a vital first-level leadership position within our vibrant store operations. This role involves supervising, managing, and motivating the Back of House (BOH... Show More
Job Requirements
- High school diploma or equivalent
- Manager Food Handler certification
- Flexible and open availability
- Ability to lead and motivate a kitchen team
- Knowledge of kitchen operations and food safety standards
- Ability to maintain cleanliness and sanitation
- Proficient in equipment operation and maintenance
- Strong communication skills
- Physical ability to perform lifting up to 50 pounds and stand for long periods
- Ability to travel for meetings and training
- Willingness to work 30-40 hours per week
Job Qualifications
- High school diploma or equivalent
- Proficient in Microsoft Office, Excel, and/or Google Sheets
- Clear and professional communication skills with managers, kitchen staff, dining room staff, and guests
- Manager Food Handler certification
- Flexible and open availability
- Ability to direct, support, and drive excellence
- Ability to maintain all kitchen standards
- Highly motivated and organized
- DAPR certification in all kitchen positions (Green Status)
Job Duties
- Ensure that all food and products are consistently prepared and served according to company recipes, portioning, cooking, and presentation standards
- Drive and motivate the team in a positive manner
- Act with integrity and honestly while promoting company culture
- Manage BOH staff performance and partner with management for decisions
- Provide and oversee training and cross-training of new kitchen staff
- Oversee training for safe kitchen equipment operation, utensil cleanliness, and sanitation
- Be proficient in all restaurant areas to fill in where needed
- Prepare all required paperwork, including forms, reports, and schedules
- Ensure all equipment is kept clean and in excellent working condition
- Maintain quality control by ensuring food and service meet company standards
- Control food cost and usage by following requisition, storage, recipe, and waste procedures
- Support all restaurant policies
- Maintain appropriate cleaning schedules for kitchen and food storage areas
- Check and maintain proper food holding and refrigeration temperatures
- Manage daily communication via the company portal
- Assist with labor management costs
- Perform line checks proficiently
- Understand management bonus structure and its impact
- Cross-trained in FOH setup, server sectioning, server checkouts, money handling, and point of sale systems
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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