Kitchen Team Lead

The Habit is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. With over 40 years of experience in the fast-casual dining industry, The Habit has earned a reputation for delivering freshly made-to-order meals, specializing in award-winning burgers that have been recognized as the "Best Tasting Burger in America." The company prides itself on its culture of genuine customer care, hands-on learning, and a dedication to maintaining high standards for food quality and safety. The Habit’s philosophy centers on providing great food and great service at a remarkable value, which has fueled its growth and success over the decades. This company fosters a supportive environment where employees are valued and given opportunities for professional and personal development, creating a strong team dynamic and a rewarding workplace.

The Kitchen Team Leader role at The Habit is an integral position in the back-of-house operations, which requires a well-rounded individual capable of overseeing all kitchen functions. This role is perfect for a motivated leader who has a deep knowledge of food preparation, safety standards, and kitchen operations. As a Kitchen Team Leader, you will be responsible for ensuring food quality and safety while leading and coaching the kitchen staff. Your tasks will include managing the workflow across various kitchen stations such as the fryer, broiler, makeup station, quarterback, and lead cook areas. Strong communication skills and leadership abilities are essential, as you will work closely with the management team to meet sales goals, control costs, and maintain a productive and efficient kitchen environment. You will also play a key role in delivering the Habit difference to customers by ensuring every meal served meets the company’s high standards. This position is hourly, with a pay range between $20 and $23 per hour, designed to attract and retain individuals who are passionate about food service and leadership.