Kitchen Team Lead

The Habit is a renowned fast-casual restaurant chain known for its commitment to delivering high-quality, made-to-order food coupled with genuine customer service. Established over 40 years ago, The Habit has built a reputable legacy centered around the core philosophy of always providing quality food and exceptional service at a remarkable value. This dedication has earned The Habit the title of "Best Tasting Burger in America," reflecting its popularity and high standards within the competitive food service industry. The Habit distinguishes itself not only through its delicious menu options but also through its people-centered approach. The organization places a strong emphasis on training, respect, and career development, fostering an environment where team members are valued and given opportunities for growth. This supportive culture is designed to cultivate leadership at all levels, ensuring that every employee understands the "why" behind their tasks and feels empowered to perform at their best. Employees benefit from a structured career path, supportive management, and a culture that rewards outstanding performance and promotes from within.

The role of the Kitchen Team Leader at The Habit is pivotal to the restaurant's back-of-house operations. This leadership position requires a deep understanding of food preparation and safety, impeccable knowledge of kitchen procedures, and the ability to perform duties across all kitchen stations, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook stations. The Kitchen Team Leader acts as a mentor and coach to other cooks, working closely with management to ensure operational excellence. Key responsibilities include controlling food and labor costs, overseeing kitchen flow and efficiency, and maintaining the highest standards of health and safety. The role demands strong leadership and communication skills, as the Kitchen Team Leader helps to train staff and achieve sales and operational goals. This position is crucial for maintaining the Habit Difference by ensuring that every meal served meets the company’s commitment to quality and freshness. The pay range for this position is $20 to $23 per hour, reflecting the importance of the role within the team and the skills required to succeed. Overall, the Kitchen Team Leader opportunity at The Habit offers a dynamic, growth-oriented environment where dedication and expertise are recognized and rewarded.