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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Company-paid Long Term Disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit is a distinguished fast-casual restaurant chain that has been dedicated to delivering high quality food and outstanding service for over 40 years. Renowned for its made-to-order menu selections and a strong commitment to genuine customer service, The Habit has earned a reputation as a leader in the industry, famously recognized as having the "Best Tasting Burger in America." The company emphasizes a culture where its people make the difference, believing that excellent customer service stems from a well-trained, respectful team who are passionate about their roles and the guests they serve. The organization values hard work and dedication,... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to work a flexible schedule based on restaurant needs
- Ability to communicate effectively in English
- Basic math skills
- Demonstrated ability to multi-task in a fast-paced work environment
- Strong leadership qualities
- Ability to lift up to 55 pounds
- Ability to stand for long periods
- Ability to follow written and oral instructions and procedures
Job Qualifications
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to communicate effectively in English
- Basic math skills
- Demonstrated ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- Strong leadership qualities and professionalism
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- Provide direction and coaching to back of house team members
- Perform all stations in the kitchen including preparation and cooking of all food items
- Ensure standard operational procedures are followed for consistent delivery of quality food items
- Maintain detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment
- Comply with all established standards including personal safety, food safety, sanitation, hygiene, appearance, and uniform
- Set and maintain ordering pars weekly to ensure quality and availability of food products
- Assist in training and developing back of house staff
- Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- Assist with opening and closing of the restaurant by following checklists
- Write and follow weekly planner
- Participate in weekly management meetings to share observations and thoughts regarding goals with management
- Optimize profits by controlling food and labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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