Kitchen Team Lead

The Habit is a distinguished fast-casual restaurant chain that has been dedicated to delivering high quality food and outstanding service for over 40 years. Renowned for its made-to-order menu selections and a strong commitment to genuine customer service, The Habit has earned a reputation as a leader in the industry, famously recognized as having the "Best Tasting Burger in America." The company emphasizes a culture where its people make the difference, believing that excellent customer service stems from a well-trained, respectful team who are passionate about their roles and the guests they serve. The organization values hard work and dedication, nurturing a work environment centered on training, support, and career development opportunities for all its team members. The Habit maintains its focus on quality and value while continuously striving for excellence in all aspects of its operations.

The Kitchen Team Leader role at The Habit is a pivotal position within the Back of the House operations. This role demands a strong leader who exemplifies exceptional knowledge of food safety, personal safety, and operational standards in the kitchen. As a Kitchen Team Leader, you will be responsible for performing and overseeing duties across all kitchen stations, such as Fryer, Broiler, Make-up, Quarterback, and Lead Cook. This job requires someone who can lead by example, effectively coach and train Back of House staff, manage food and labor costs, and ensure that health and safety standards are strictly adhered to. The Kitchen Team Leader plays a crucial role in maintaining efficient kitchen operations to deliver the distinct Habit difference by ensuring every customer receives fresh, high-quality food in a timely manner.

This position offers an hourly pay range from $21.65 to $23.00 and provides an environment that encourages career growth and personal development. The Habit recognizes the importance of supporting its employees with comprehensive benefits and a positive work atmosphere. In this capacity, you will also participate in weekly management meetings, contribute ideas towards achieving sales goals and operational targets, and assist with opening and closing procedures. Your leadership will be fundamental in motivating the team and promoting a culture of excellence, professionalism, and teamwork while maintaining operational standards and profitability. This role is ideal for individuals who are passionate about the food service industry, possess strong leadership qualities, and enjoy working in a fast-paced, dynamic environment where quality and customer satisfaction are the top priorities.