Kitchen Team Lead

The Habit is a well-established restaurant brand known for its made-to-order menu selections and genuine customer service. Founded over 40 years ago, The Habit has built its reputation by consistently delivering high-quality food and exceptional service at a remarkable value. The company has grown through dedication and hard work, earning accolades such as being voted 'Best Tasting Burger in America.' At The Habit, people are the core of the business, and the company culture emphasizes respect for the job, the guests, and each other. This respect extends to the career development of its team members, promoting a thorough understanding of the why behind every training to foster leadership within the organization. The Habit prides itself on providing a career path that is an industry standard, offering ample opportunities for personal and professional growth. Team members are supported with ongoing training, and outstanding work is rewarded through promotions from within the company to build lasting relationships.

The role of Kitchen Team Leader is central to the smooth operation of the restaurant’s Back of the House. This position requires a strong leader who is knowledgeable about food safety, personal safety, and operational procedures. Kitchen Team Leaders are expected to be fully trained and capable of performing duties across all kitchen stations, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. This role is not only about executing the food preparation tasks but also about leading and coaching the kitchen staff to ensure they perform at their best. The Kitchen Team Leader collaborates closely with the management team to control food and labor costs, meet sales and operational targets, and uphold the highest standards of health and safety at all times. A typical shift involves overseeing kitchen workflow, monitoring efficiency, and ensuring every meal served meets The Habit’s commitment to freshness and quality. The pay range for this role is $17.50 to $22 per hour, reflecting the level of expertise and leadership required. The Kitchen Team Leader position offers an exciting career path for those who thrive in fast-paced environments and are passionate about delivering great food and exceptional customer experiences. This role is vital in bringing to life what is famously known as the Habit Difference, by ensuring every customer receives not only high-quality food but also a welcoming and satisfying experience every time they visit.