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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
long term disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit is a well-established restaurant brand known for its made-to-order menu selections and genuine customer service. Founded over 40 years ago, The Habit has built its reputation by consistently delivering high-quality food and exceptional service at a remarkable value. The company has grown through dedication and hard work, earning accolades such as being voted 'Best Tasting Burger in America.' At The Habit, people are the core of the business, and the company culture emphasizes respect for the job, the guests, and each other. This respect extends to the career development of its team members, promoting a thorough understanding of... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to work a flexible schedule based on restaurant needs
- Ability to reach, bend, stoop and frequently lift up to 40 pounds, with the ability to lift up to 55 pounds
- Ability to stand for long periods
- Manual dexterity, auditory and visual skills
- Ability to follow written and oral instructions and procedures
Job Qualifications
- Strong leadership qualities and professionalism
- Ability to communicate effectively in English
- Basic math skills
- Demonstrated ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- Experience working in a restaurant kitchen or related food service environment
- Food Manager Certificate and/or ServSafe Manager Certificate
- Experience training and coaching team members
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- Provide direction and coaching to back of house team members
- Able to perform all stations in the kitchen, including preparation and cooking of all food items
- Ensure standard operational procedures are followed for consistent delivery of quality food items
- Demonstrate detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer
- Comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Set and maintain ordering pars weekly to ensure quality and availability of food products
- Assist in training and developing back of house staff
- Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- Assist with opening and closing of the restaurant by following checklists
- Write and follow weekly planner
- Participate in weekly management meetings to share observations and thoughts regarding goals
- Optimize profits by controlling food and labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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