Kitchen Team Lead

The Habit is a renowned fast-casual restaurant chain that has built its reputation over the past 40 years by delivering consistently high-quality food and exceptional customer service. Known for its made-to-order menu selections and commitment to freshness and quality, The Habit has earned the distinguished title of "Best Tasting Burger in America." This recognition underscores the company's dedication to providing a remarkable value through delicious meals and genuine customer care. With a strong emphasis on employee development and a culture rooted in respect and training, The Habit places its people at the core of its operations. The company fosters an environment where team members receive thorough training that explains the "why" behind each process, empowering them to become leaders within the organization. Career growth is highly encouraged through internal promotions and ongoing support, offering a clear path for personal and professional advancement in the restaurant industry.

The role of Kitchen Team Leader at The Habit is pivotal to maintaining the high standards the brand is known for. This position is responsible for setting the example in the back of house, demonstrating expertise in all kitchen stations such as Fryer, Broiler, Make-up, Quarterback, and Lead Cook. Beyond technical skills, the Kitchen Team Leader must exhibit strong leadership abilities and effective communication to support and develop the BOH team. The leader works closely with management to control food and labor costs, achieve sales targets, and strictly enforce health and safety standards. Throughout each shift, the Kitchen Team Leader oversees kitchen operations to ensure efficiency and quality, making certain that every guest receives freshly prepared, delicious food that represents The Habit's commitment to excellence. This role offers an hourly pay range of $20 to $23 and provides a rewarding opportunity for those passionate about culinary leadership within a dynamic and supportive restaurant environment.