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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
401(k)
Disability insurance
Vision Insurance
Life insurance
Job Description
The Habit is a renowned fast-casual restaurant chain that has built its reputation over the past 40 years by delivering consistently high-quality food and exceptional customer service. Known for its made-to-order menu selections and commitment to freshness and quality, The Habit has earned the distinguished title of "Best Tasting Burger in America." This recognition underscores the company's dedication to providing a remarkable value through delicious meals and genuine customer care. With a strong emphasis on employee development and a culture rooted in respect and training, The Habit places its people at the core of its operations. The company fosters an... Show More
Job Requirements
- two years of experience in related food service position preferred
- food manager certificate and/or ServSafe manager certificate required
- ability to work a flexible schedule based on restaurant needs
Job Qualifications
- two years of experience in related food service position preferred
- food manager certificate and/or ServSafe manager certificate required
- ability to communicate effectively in English
- basic math skills
- demonstrates ability to multi-task in a fast-paced work environment
- excellent teamwork attitude
- strong leadership qualities and professionalism
Job Duties
- set the standard and leads by example in all kitchen functions and responsibilities
- provide direction and coaching to BOH team members
- able to perform all stations in the kitchen including preparation and cooking of all food items
- ensure standard operational procedures are followed for consistent delivery of quality food items
- demonstrate detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment including flat grills, charbroiler, fryer, slicer
- comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- set and maintain ordering pars weekly to ensure quality and availability of food products
- assist in training and developing BOH staff
- ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- assist with opening and closing of the restaurant by following checklists
- write and follow weekly planner
- participate in weekly management meetings to share observations and thoughts regarding goals with management
- optimize profits by controlling food and labor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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