Kitchen Team (Indeed Event)

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group is committed to delivering exceptional Asian dining experiences by fostering an environment where employees are inspired to improve both their personal and professional lives. The company prides itself on embracing family values and making a positive impact not only within its team but also in the communities it serves through initiatives like Panda Cares. As an Equal Opportunity Employer, Panda Restaurant Group is dedicated to providing a diverse and inclusive workplace that welcomes individuals regardless of gender, race, religion, disability, or any other protected characteristics. This inclusive spirit extends to offering reasonable accommodations throughout the hiring process to ensure all candidates can compete fairly and with dignity.

The role of Kitchen Team Associate at Panda Restaurant Group is ideal for friendly team players passionate about cooking delicious food while maintaining the highest standards of cleanliness and safety. Whether you are an experienced professional or new to the foodservice industry, Panda provides comprehensive training to help you excel. This position requires working efficiently in a fast-paced kitchen environment, operating in various roles including front counter, drive-through, and kitchen stations. The work environment at Panda is supportive and safe, where team members work closely to achieve daily goals while fostering a fun and positive atmosphere. Associates gain valuable skills that can help them advance within the company or other career opportunities. Beyond the kitchen and customer service experience, employees also have an opportunity to contribute to their communities through the company’s charitable Panda Cares program.

Responsibilities for Kitchen Team Associates are diverse and include delivering exceptional dining experiences by greeting guests, serving food, and handling payments. Maintaining store cleanliness and adhering to operational and safety standards is paramount to ensure food quality and guest satisfaction. The role demands standing for extended periods, lifting up to 50 pounds, using kitchen tools such as Chinese cook knives, and effectively communicating with team members in a dynamic and sometimes noisy environment. Panda values employees who adapt well to changing priorities and can manage difficult situations professionally. This role offers a unique blend of learning, teamwork, and community involvement, making it a rewarding opportunity for individuals looking for a steady job with growth potential in the restaurant industry.