Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Employee Discounts
Tip Pool Participation
Supportive team environment
Training opportunities
Job Description
Best Pizza & Brew is a popular dining destination known for its delicious pizza offerings and inviting brew selections. The restaurant prides itself on crafting high-quality, flavorful dishes in a vibrant and friendly setting. Located in a welcoming environment where community and quality come first, Best Pizza & Brew is dedicated to providing guests with an exceptional culinary experience alongside an enjoyable atmosphere. The restaurant has built its reputation not only on its mouth-watering menu but also on its strong team culture where every employee is valued and empowered to contribute to the success of the enterprise.
The role available is for a Kitchen Staff member, a vital position within Best Pizza & Brew's culinary team. Under the direction of the General Manager and Kitchen Manager, this role involves preparing, cooking, and presenting food items that uphold the restaurant's high standards. The ideal candidate will thrive in a fast-paced kitchen environment, demonstrating a strong work ethic and a passion for delivering exceptional food and service. This part-time position offers competitive pay, employee discounts, and the opportunity to work alongside a supportive and energetic team. Responsibilities include baking pizzas from scratch, preparing fresh ingredients such as dough and sauces, and ensuring all food items are cooked and presented perfectly. The role also demands multitasking abilities, operating large-volume cooking equipment, and maintaining a clean and sanitary work area. Teamwork is essential as employees will assist each other to ensure smooth kitchen operations. The ideal candidate must be organized, communicative, and willing to learn regulatory standards regarding food safety and sanitation. Availability during evenings, weekends, and holidays is a requirement due to the restaurant's operating hours. This position also comes with the chance to participate in the restaurant's tip pool after completing the training period, encouraging commitment and excellence within the team.
The role available is for a Kitchen Staff member, a vital position within Best Pizza & Brew's culinary team. Under the direction of the General Manager and Kitchen Manager, this role involves preparing, cooking, and presenting food items that uphold the restaurant's high standards. The ideal candidate will thrive in a fast-paced kitchen environment, demonstrating a strong work ethic and a passion for delivering exceptional food and service. This part-time position offers competitive pay, employee discounts, and the opportunity to work alongside a supportive and energetic team. Responsibilities include baking pizzas from scratch, preparing fresh ingredients such as dough and sauces, and ensuring all food items are cooked and presented perfectly. The role also demands multitasking abilities, operating large-volume cooking equipment, and maintaining a clean and sanitary work area. Teamwork is essential as employees will assist each other to ensure smooth kitchen operations. The ideal candidate must be organized, communicative, and willing to learn regulatory standards regarding food safety and sanitation. Availability during evenings, weekends, and holidays is a requirement due to the restaurant's operating hours. This position also comes with the chance to participate in the restaurant's tip pool after completing the training period, encouraging commitment and excellence within the team.
Job Requirements
- Previous kitchen experience in a fast paced restaurant setting
- possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team
- clear and effective communication skills
- basic understanding of or ability to learn sanitation and safety regulations
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- weekend, evening, and holiday availability is a must
- ability to stay organized and ensure timely completion of tasks
- possess and maintain appropriate food safety certifications such as Food Handlers Card
- ability to comply with safety provisions in a hazardous working environment
- ability to physically perform job duties including standing, lifting, and handling kitchen tools
Job Qualifications
- Previous kitchen experience in a fast paced restaurant setting
- experience as a pizza maker is a plus
- clear and effective communication skills
- possess and maintain all appropriate certifications including Food Handlers Card and relevant training
- basic understanding of food handling, preparation, and cooking procedures
- ability to work well in a team
- previous hospitality or service industry experience is a plus
- ability to stay organized and prioritize tasks
- service-oriented mindset with a desire to deliver quality food
Job Duties
- Prepare dough and make fresh sauce
- chop toppings including meats and vegetables
- bake pizzas and prepare other menu items such as appetizers and sides
- operate large-volume cooking equipment like griddles, grills, and deep fryers
- cook food according to orders and verify quality and quantity
- multitask to handle multiple orders simultaneously
- maintain cleanliness and sanitation of cooking stations, dishes, and utensils
- monitor food inventory and replace supplies
- perform deep cleaning tasks as assigned
- follow all health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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