Kitchen Team (Cook, Dishwasher) Chandler, AZ

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.15 - $20.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive pay
Employee Discounts
Tip-pool eligibility
Flexible part-time schedule
team environment

Job Description

Best Pizza & Brew is a vibrant and popular restaurant known for its delicious pizzas and a welcoming atmosphere that brings people together. As a community favorite, Best Pizza & Brew prides itself on delivering quality food and excellent customer service. The establishment blends a casual dining experience with a creative culinary approach, catering to pizza enthusiasts and food lovers alike. With competitive pay, employee discounts, and a strong emphasis on teamwork, this restaurant has built a reputation for being a great place to work within the bustling food service industry.

The Kitchen Staff position at Best Pizza & Brew is an exciting opportunity for anyone passionate about food preparation and eager to work in a fast-paced, dynamic environment. Under the direction of the General and Kitchen Manager, the Kitchen Team members play a crucial role in crafting memorable culinary experiences for guests. This role involves hands-on preparation, cooking, and presentation of menu items, with a particular focus on crafting high-quality pizzas. Employees are not only expected to handle their specific tasks but also support their teammates to ensure smooth kitchen operations.

This part-time role requires a team player who thrives under pressure and values precision and efficiency. Employees are responsible for baking pizzas, preparing dough, sauces, and toppings, and ensuring all food items meet the restaurant’s high standards. The ability to multitask and operate large-volume cooking equipment such as grills and deep fryers is vital. Moreover, maintaining cleanliness and sanitation of the kitchen and food preparation areas is a key part of daily duties, ensuring compliance with health and safety standards.

Kitchen staff enjoy working in a collaborative and vibrant environment where dedication and a service-oriented mindset are highly appreciated. Employees must be adaptable to the fast-changing nature of the restaurant environment and demonstrate strong communication skills. Obtaining and maintaining necessary food safety certifications, such as a Food Handler Card, is mandatory, and the restaurant offers support for staff to achieve this if they do not already have it. With varied shifts covering evenings, weekends, and holidays, team members must have flexible availability to contribute to the overall success of the operation.

Joining Best Pizza & Brew means being part of a team that values excellence in food quality and customer satisfaction. Those who are passionate about pizza-making and enjoy a dynamic workplace are encouraged to apply. The restaurant offers an engaging workplace culture, great employee benefits like discounts and competitive wages, and the chance to grow within the hospitality industry. This role suits individuals who enjoy hands-on kitchen work, are committed to safety and sanitation, and want to build a rewarding career in food service.

Job Requirements

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset with desire to deliver high quality food
  • clear and effective communication skills
  • basic understanding or ability to learn sanitation and safety regulations
  • basic understanding or ability to learn food handling and cooking procedures
  • previous experience in hospitality and service industry is a plus
  • ability to stay organized and prioritize work tasks
  • possess and maintain all certifications including Food Handler Card and LEAD Training
  • weekend, evening, and holiday availability is required

Job Qualifications

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset
  • clear and effective communication skills
  • basic understanding or ability to learn sanitation and workplace safety regulations
  • basic understanding or ability to learn food handling, preparation, and cooking procedures
  • previous hospitality and service industry experience is a plus
  • ability to stay organized and prioritize work
  • possess and maintain all appropriate certifications such as Food Handler Card and LEAD Training
  • weekend, evening, and holiday availability

Job Duties

  • Bake pizzas and prepare related ingredients such as dough and fresh sauce
  • prepare batches of food cooked to order or kept warm including appetizers and sides
  • operate large-volume cooking equipment like griddles, grills, and deep fryers
  • cook and prepare food according to order instructions and verify quality and quantity
  • multitask by cooking several orders simultaneously ensuring customer specifications
  • wash and sanitize dishes and utensils
  • monitor food inventory, clean cooking stations, sterilize equipment, and replace supplies
  • maintain sanitation, health, cleanliness, and safety standards
  • perform additional cleaning tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef