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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Team-oriented environment
Job Description
Dog Haus is a renowned craft casual dining restaurant known for its gourmet hot dogs, sausages, burgers, and unique fried chicken offerings. With over 55 locations nationwide, this expanding concept has carved out a distinctive niche in the American food scene by serving an exceptional, high-quality dining experience they call the Absolute Wurst. At Dog Haus, every menu item is crafted with care featuring all-beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers, and fried chicken creations made from hormone- and antibiotic-free meats. These signature dishes are served on King’s Hawaiian rolls, delivering a combination... Show More
Job Requirements
- must be at least 18 years old
- ability to stand for extended periods and lift/carry up to 40 lbs
- flexible schedule with availability to fill in as needed
- weekend availability
- passionate about cooking and reliable
- willingness to learn and adapt in a team-oriented atmosphere
Job Qualifications
- high school diploma or equivalent preferred
- prior experience as a prep cook or line cook preferred but not required
- food handler certification or willingness to obtain
- excellent multitasking and time-management skills
- ability to work in a fast-paced, high-energy environment
- strong communication and teamwork skills
- availability to work flexible hours including weekends
Job Duties
- prepare ingredients and menu items according to Dog Haus standard recipes and procedures
- maintain a clean and organized workstation, including food prep areas, equipment, and utensils
- ensure food meets Dog Haus' high standards of quality and presentation
- work efficiently in a fast-paced environment while maintaining a positive attitude
- follow safety and sanitation guidelines (OSHA/HACCP compliance)
- assist in keeping the kitchen clean and well-organized
- become proficient in all back-of-house roles including grill, assembly, fry, and prep
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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