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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical membership with preventive and diagnostic coverage during the first year (part-time)
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Job Description
Goode Co. is a renowned establishment in the hospitality and foodservice industry, known for its commitment to quality, community, and culinary excellence. As a company that values inclusivity and equal opportunity, Goode Co. fosters a welcoming environment that supports the growth and development of its employees. This company has a dynamic kitchen team dedicated to delivering high-quality meals with a strong emphasis on fresh ingredients and skilled preparation. The team members work together closely under the guidance of experienced culinary professionals, ensuring every dish meets the company’s standards of excellence. Goode Co. also places a high value on customer satisfaction,... Show More
Job Qualifications
- High school diploma or high school equivalency diploma required
- Basic culinary coursework or equivalent experience highly preferred
- Knowledge of general sanitary and safety practices
- Food handler certified
- Ability to perform physical tasks associated with kitchen duties
- Ability to work flexible shifts including days, evenings, weekends, and holidays
Job Duties
- Performs light food preparation duties including bread, salad, appetizers, and dessert
- Preps food for cooking, including washing and chopping vegetables
- Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
- Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
- Cleans work areas and all equipment used in food preparation
- Cleans floors and removes trash
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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