Kitchen Team

Shenandoah, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical membership with preventive and diagnostic coverage during the first year (part-time)

Access to wellness resources and support services

Eligibility for full medical benefits after 12 months of consistent full-time hours

food discounts

Weekly Payroll

Job Description

Goode Co. is a renowned establishment in the hospitality and foodservice industry, known for its commitment to quality, community, and culinary excellence. As a company that values inclusivity and equal opportunity, Goode Co. fosters a welcoming environment that supports the growth and development of its employees. This company has a dynamic kitchen team dedicated to delivering high-quality meals with a strong emphasis on fresh ingredients and skilled preparation. The team members work together closely under the guidance of experienced culinary professionals, ensuring every dish meets the company’s standards of excellence. Goode Co. also places a high value on customer satisfaction, operational efficiency, and maintaining a clean and safe kitchen environment. The company’s culture encourages teamwork, learning, and career advancement opportunities for those passionate about the culinary arts. This position offers an excellent chance for individuals who are eager to start or advance their careers in the culinary field by learning essential kitchen skills through hands-on experience and mentorship.

Job Qualifications

High school diploma or high school equivalency diploma required
Basic culinary coursework or equivalent experience highly preferred
Knowledge of general sanitary and safety practices
Food handler certified
Ability to perform physical tasks associated with kitchen duties
Ability to work flexible shifts including days, evenings, weekends, and holidays

Job Duties

Performs light food preparation duties including bread, salad, appetizers, and dessert
Preps food for cooking, including washing and chopping vegetables
Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff
Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables
Cleans work areas and all equipment used in food preparation
Cleans floors and removes trash