Kitchen Team

Panda Restaurant Group, Inc. is a distinguished family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. It has grown to become the largest of its kind in America with close to 2,800 locations globally, renowned for delivering exceptional Asian dining experiences. The company is deeply rooted in family values, fostering a work environment where people are inspired to better their lives. Panda Restaurant Group prioritizes community impact through initiatives like Panda Cares, emphasizing giving back as a core element of its mission. The company prides itself on offering a safe, supportive, and inclusive workplace where team members collaborate, grow, and form lasting friendships.

The Kitchen Team Associate role at Panda Restaurant Group offers an exciting opportunity for individuals passionate about food and customer service within a dynamic and fast-paced kitchen environment. This position is integral to delivering the high standards of food quality and cleanliness expected by guests. Whether you have prior experience or are new to the field, Panda provides comprehensive hands-on training to equip you with the necessary skills. As a Kitchen Team Associate, you’ll work efficiently in various roles, including front counter, drive-through, or kitchen stations. The focus is on maintaining a positive and fun atmosphere while meeting daily goals and providing exceptional dining experiences.

This role serves as a gateway for upward mobility, offering continuous career and leadership development with opportunities to advance into management positions. Employees are supported with flexible scheduling, competitive pay ranging from $17 to $20 per hour depending on location and experience, and a wide array of benefits for full-time associates, including medical, dental, and vision insurance, 401K with company match, paid time off, and more. The company is committed to equal opportunity employment, actively fostering diversity and inclusion in the workplace. Physical demands of the role include standing for long periods, lifting up to 50 lbs, and working in a hot, fast-paced kitchen environment, making it essential for candidates to adapt quickly and maintain effective communication skills.