Kitchen Team

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept, established in 1983 in Glendale, California. Growing to become the largest of its kind in America, Panda Restaurant Group operates close to 2,800 locations globally. Committed to delivering exceptional Asian dining experiences, the company emphasizes fostering an organization where people are inspired to improve their lives. They value family-oriented principles, not only impacting their teams but also the communities in which they serve through philanthropic initiatives like Panda Cares. The company prides itself on creating a welcoming and supportive work atmosphere where employees can thrive, learn, and grow their careers. As an Equal Opportunity Employer, Panda Restaurant Group promotes diversity and inclusion, ensuring fair treatment without discrimination based on protected characteristics such as gender, race, religion, disability, age, and veteran status, among others. They also comply with the Americans with Disabilities Act (ADA), providing necessary accommodations to employees and candidates.

The role of Kitchen Team Associate at Panda Restaurant Group offers a unique entry point into the food service industry with full training provided, making it accessible even to individuals without prior experience. This position involves working as a kitchen team player responsible for preparing delicious food while upholding the highest standards of cleanliness and food safety. Associates will play a vital role in ensuring guests enjoy an exceptional dining experience by greeting customers, serving food, and managing payments. The work environment is fast-paced and dynamic, requiring team members to occasionally rotate between roles including front counter, drive-through, and kitchen stations. Successful candidates will collaborate effectively with colleagues to meet daily operational goals in a positive and fun workplace. This role promises continuous learning opportunities and skill development, facilitating career advancement into leadership or management roles. With a pay range of $22 to $25 per hour based on location and experience, the position also offers many valuable benefits such as flexible schedules, free meals, comprehensive medical and dental coverage for full-time employees, 401K plans with company match, paid leave options, and employee discounts. Moreover, the company encourages community involvement and supports employee development through ongoing coaching and leadership training. Candidates are expected to meet the physical demands of the kitchen work, including standing for long periods, lifting up to 50 pounds, and working efficiently under busy conditions. This role is ideal for motivated, friendly individuals who seek a rewarding career in the foodservice industry within a company committed to employee growth and community impact.