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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $33,600.00 - $53,800.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations globally, Panda is renowned for delivering exceptional Asian dining experiences. The company is committed to creating an inspiring environment where people are encouraged to improve their lives both personally and professionally. They take pride in their family values and the positive impact they make on their team members and their communities through initiatives like Panda Cares. Recognized for their commitment to diversity and equal opportunity, Panda Restaurant Group ensures a supportive workplace environment that embraces and celebrates differences.... Show More
Job Requirements
- Must be friendly and helpful
- ability to work efficiently in a fast-paced environment
- willingness to work in various kitchen and customer service roles
- ability to stand for extended periods
- must be able to lift up to 50 lbs
- ability to adapt to changing priorities
- effective verbal communication skills
- ability to manage conflicts and difficult situations
- food handler certification may be required depending on location
- must meet ongoing eligibility requirements for employment and benefits
Job Qualifications
- Friendly and helpful team member
- some operations experience is a plus
- completed some high school education
- food handler certification may be required based on local regulations and must be acquired at employee expense
Job Duties
- Provide exceptional dining experience to guests by greeting them, serving food and handling payments at cash register
- Maintain the cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and rotate between different positions including front counter, drive through, and kitchen
- Collaborate effectively with team members to meet daily goals in a positive and fun work environment
Job Criteria
Experience
No experience required
Job Location
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