Kitchen Team

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese Restaurant concept in the United States with nearly 2,800 locations worldwide. Renowned for delivering exceptional Asian dining experiences, the company prides itself on fostering a workplace that inspires its team members to improve their lives while serving communities with family values at the core of its business philosophy. With a commitment to diversity, equity, and inclusion, Panda Restaurant Group embraces an environment where everyone is welcome and provided with equal opportunities regardless of gender, race, age, disability, or other protected characteristics.

Joining the company as a Kitchen Team Associate means becoming part of a fast-paced, friendly, and supportive work environment where teamwork and mutual respect are vital. The role focuses on preparing and cooking delicious food while maintaining the highest standards of cleanliness and safety. Kitchen Team Associates are essential to providing an exceptional dining experience by interacting positively with guests, supporting front counter or drive-through services, and ensuring the quality and freshness of all food served. No prior experience is necessary, as Panda offers hands-on paid training to equip new hires with the skills needed to succeed and advance within the company. This position encourages personal growth and career development, offering opportunities to move into leadership and management roles over time.

The work environment can be physically demanding, involving standing for long periods, working with kitchen equipment, lifting up to 50 pounds, and adapting quickly to changing priorities in a busy kitchen atmosphere. However, the company fosters a positive atmosphere where team members become friends and learn new skills through daily challenges. Panda Restaurant Group also supports its employees’ ability to give back to the community through initiatives like Panda Cares, reinforcing the company’s mission beyond just serving great food. Part-time and full-time positions offer a range of flexible scheduling options to suit different lifestyles, along with competitive pay and comprehensive benefits for eligible employees. Those interested will find a role that offers both stability and the chance for personal advancement in a respected and growing organization.