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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $28,200.00 - $45,200.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese Restaurant concept in the United States with nearly 2,800 locations worldwide. Renowned for delivering exceptional Asian dining experiences, the company prides itself on fostering a workplace that inspires its team members to improve their lives while serving communities with family values at the core of its business philosophy. With a commitment to diversity, equity, and inclusion, Panda Restaurant Group embraces an environment where everyone is welcome and provided with equal opportunities regardless of gender, race, age, disability, or other protected characteristics.
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Job Requirements
- Some high school education
- ability to work in a fast-paced kitchen environment
- must be able to stand for long periods
- ability to lift up to 50 pounds
- good verbal communication skills
- adaptability to changing priorities
- ability to manage conflicts and difficult situations
Job Qualifications
- Friendly and helpful team members
- operations experience is a plus
- some high school education
- food handler certification may be required depending on local requirements, acquired at your expense
Job Duties
- Provides exceptional dining experience to guests - greeting guests, serving food and handling payments at cash register
- maintains the cleanliness and appearance of the store
- follows operations standards and safety procedure to serve fresh and quality food
- works efficiently in fast paced kitchen environment, and may work at different positions - front counter, drive through or kitchen
- work effectively with team members to meet daily goals in a fun, positive environment
Job Criteria
Experience
No experience required
Job Location
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