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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.60 - $21.60
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Hands-on paid training
Ongoing career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations globally, the company has earned a reputation for delivering exceptional Asian dining experiences rooted in strong family values. Panda Restaurant Group continues its mission to inspire its team members to improve their lives and make a positive impact on the communities where they operate. The company fosters a welcoming and supportive environment where diversity, inclusion, and equal opportunity are prioritized. They value teamwork, dedication, and community involvement, as demonstrated through their Panda Cares... Show More
Job Requirements
- Some high school education
- Food handler certification if required by local regulations, acquired at own expense
- Ability to stand for up to four hours
- Ability to lift 50 pounds
- Ability to work in fast-paced environment
- Effective verbal communication skills
- Adaptability to changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Friendly and helpful attitude
- Some high school education
- Food handler certification may be required depending on local regulations
- Previous operations experience is a plus
- Ability to communicate verbally and work in a team
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Provide exceptional dining experience to guests by greeting them, serving food, and handling payments at the cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in fast-paced kitchen environment
- Perform duties at different positions such as front counter, drive-through, or kitchen
- Collaborate effectively with team members to meet daily goals
- Adapt to changing priorities and manage conflicts or difficult situations
Job Criteria
Experience
No experience required
Job Location
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