Kitchen Team

Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California, in 1983. With nearly 2,800 locations worldwide, Panda's mission is to deliver exceptional Asian dining experiences by fostering an environment where employees are inspired to better their lives. The company embraces family values and is deeply committed to impacting not only its team members but also the communities in which it operates. This commitment is reflected in their Panda Cares initiative, which encourages associates to give back and make a positive difference in their neighborhoods. Panda Restaurant Group is recognized for its supportive and inclusive workplace culture, placing emphasis on diversity and equal opportunity. It employs a welcoming approach to hiring and provides reasonable accommodations to enable all qualified candidates to participate effectively in the application process, consistent with the Americans with Disabilities Act (ADA). Panda offers flexible schedules, competitive pay, and comprehensive benefits to its employees, making it an attractive employer in the restaurant industry.

The Kitchen Team Associate role at Panda is a dynamic and engaging position suitable for friendly team players who enjoy working in a fast-paced environment and delivering exceptional customer experiences. This role involves cooking delicious food while maintaining the highest standards of cleanliness and safety within the restaurant. New team members receive hands-on paid training, even if they lack prior experience, with ample opportunities for skill development and career advancement, including pathways to management. Kitchen Team Associates work collaboratively with teammates, rotating among various positions such as front counter, drive-through, and kitchen stations to meet daily goals in a fun and positive atmosphere. The job demands the ability to work efficiently under pressure, communicate effectively, and uphold operational standards to ensure the quality and freshness of all food served. Additionally, team members take pride in maintaining a clean and organized environment to enhance the guest experience. Physical requirements of the role include standing for extended periods, lifting up to 50 pounds, and working in a hot and noisy kitchen environment. Overall, the position offers valuable experience within the food service industry, a supportive work culture, and the opportunity to contribute to a well-established and community-focused company.