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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $37,100.00 - $59,500.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese Restaurant concept in the United States, operating close to 2,800 locations globally. Known for delivering exceptional Asian dining experiences, Panda Restaurant Group is committed to an organizational culture that inspires people to better their lives, whether team members or community members. The company prides itself on embracing strong family values and fostering a collaborative, supportive work environment. As a company dedicated to equal opportunity employment, Panda Restaurant Group strongly values diversity, inclusion, and accessibility in its hiring practices and workplace accommodations.Show More

Job Requirements

  • Some high school education
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations
  • Food handler certification may be required depending on local requirements

Job Qualifications

  • Friendly and helpful team members
  • Operations experience is a plus
  • Some high school education
  • Food handler certification may be required depending on local regulations and must be acquired at employee’s expense

Job Duties

  • Provide exceptional dining experience to guests by greeting them, serving food, and handling payments at the cash register
  • Maintain cleanliness and appearance of the store
  • Follow operations standards and safety procedures to serve fresh and quality food
  • Work efficiently in fast-paced kitchen environment
  • Rotate between front counter, drive-through, and kitchen positions as needed
  • Collaborate effectively with team members to meet daily goals
  • Uphold positive and fun work environment

Job Criteria

Experience

No experience required


Job Location

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