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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $40,500.00 - $64,800.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Community involvement
Paid training
Career development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a family-owned American Chinese restaurant concept founded in Glendale, California, in 1983. Over the years, it has grown to become the largest family-owned Asian dining franchise in America, with nearly 2,800 locations worldwide. This extensive network allows Panda Restaurant Group to bring authentic and exceptional Asian dining experiences to a broad audience while maintaining a strong commitment to family values and community engagement. The company prides itself on creating a supportive and positive work environment where employees are valued not only as team members but as members of a larger Panda family.
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Job Requirements
- Must be able to perform physically demanding work including lifting up to 50 lbs
- Ability to stand for up to four hours during shifts
- Capability to reach across countertops measuring 36 inches
- Must work quickly and accurately in a hot and noisy kitchen environment
- Effective verbal communication skills
- Ability to adapt in a dynamic environment with changing priorities
- Willingness and ability to manage conflicts and difficult situations
Job Qualifications
- Friendly and helpful team member
- Experience in operations is a plus
- Completion of some high school education
- Food Handler certification may be required based on local regulations, to be obtained at the employee's expense
Job Duties
- Provide an exceptional dining experience to guests by greeting them, serving food, and handling payments at the cash register
- Maintain the cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and be flexible to work at different positions such as front counter, drive-through, or kitchen
- Collaborate effectively with team members to meet daily goals in a fun, positive environment
Job Criteria
Experience
No experience required
Job Location
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