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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career development programs
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With close to 2,800 locations globally, Panda Express is known for delivering exceptional Asian dining experiences while fostering a culture rooted in family values and community impact. Proud of its heritage and commitment to quality, Panda Restaurant Group continues to grow and inspire employees to better their lives both personally and professionally. The company prioritizes a safe, supportive, and inclusive environment where team members can thrive, develop new skills, and advance their careers. Panda strongly supports diversity and... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to work in environments with heat, steam, and noise
- Must be able to use kitchen equipment such as Chinese cook knives safely
- Must comply with local food handler certification if applicable, obtained at the employee's expense
- Must possess good verbal communication skills and teamwork abilities
- Must be able to manage conflicts and difficult situations professionally
Job Qualifications
- Friendly and helpful team members
- Operations experience is a plus
- Some high school education
- Ability to work in a fast-paced environment with effective communication skills
- Willingness to learn and adapt to changing priorities
- Basic food safety knowledge or willingness to obtain Food Handler certification if required
Job Duties
- Provide exceptional dining experience to guests by greeting, serving food, and handling payments at the cash register
- Maintain the cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and rotate between front counter, drive-thru, and kitchen positions
- Collaborate effectively with team members to meet daily goals in a positive work environment
- Adhere to health and safety regulations and company policies
- Participate in ongoing training and development activities to improve skills and career growth
Job Criteria
Experience
No experience required
Job Location
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