Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $33,900.00 - $54,300.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in Glendale, California in 1983. With close to 2,800 locations globally, Panda Restaurant Group has grown to become the largest family-owned Asian dining establishment in America, delivering exceptional dining experiences enriched with authentic flavors and warm hospitality. The company is driven by strong family values and a mission to inspire its team members to better their lives while positively impacting the communities they serve through initiatives such as Panda Cares. Known for its commitment to inclusion and diversity, Panda Restaurant Group is an Equal Opportunity Employer that embraces all backgrounds and promotes workplace accommodations where necessary.

The role of Kitchen Team Associate at Panda Restaurant Group is an exciting opportunity for individuals looking to start or grow their careers in the food service industry. This position is ideal for friendly, team-oriented players passionate about cooking delicious food while upholding the highest standards of cleanliness and safety. Whether an applicant has prior experience or not, the company provides hands-on paid training to prepare associates for success in a fast-paced kitchen environment. Kitchen Team Associates are integral to the smooth operation of the restaurant as they are responsible not only for preparing high-quality food but also for delivering an exceptional dining experience to guests, including greeting customers and handling payments.

Kitchen Team Associates thrive in a dynamic atmosphere where there is always something new to learn and accomplish. The role entails working efficiently at various positions including the front counter, drive-thru, or kitchen, and emphasizes teamwork, positivity, and adaptability. Through ongoing career and leadership development, associates gain valuable skills that pave the way for potential growth into management positions. Moreover, Panda Restaurant Group promotes a supportive work environment where team members become friends and fosters a culture of giving back to the community.

Employees at Panda enjoy a rewarding compensation package that includes flexible schedules, competitive pay, and free meals during shifts. Full-time associates have access to comprehensive insurance benefits such as medical, vision, dental, voluntary short-term disability, and cancer income protection. Additional benefits include health care and dependent care flexible spending accounts, 401K with company match, paid vacation and sick leave, associate discounts, and referral bonuses. The company also offers a Leave Share Program for eligible associates to support work-life balance.

Working as a Kitchen Team Associate requires individuals to be physically capable of standing for long periods, lifting up to 50 pounds, and using kitchen equipment safely and accurately. The workspace is fast-paced, often hot with steam and food vapors, and requires good communication skills, the ability to manage conflicts, and adaptability to changing priorities. Panda Restaurant Group is committed to providing reasonable accommodations to qualified individuals under the Americans with Disabilities Act (ADA) to ensure an inclusive and accessible hiring process.

Joining Panda Restaurant Group as a Kitchen Team Associate means joining a leader in the Asian dining industry dedicated to employee development, customer satisfaction, and community impact. This role offers a meaningful way to build foundational skills in food service with many opportunities for career advancement and personal growth within a company that values family and community.

Job Requirements

  • Some high school education
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Friendly and helpful team members
  • Operations experience is a plus
  • Some high school education
  • Food handler certification may be required depending on local requirements, acquired at own expense

Job Duties

  • Provide exceptional dining experience to guests by greeting, serving food, and handling payments at the cash register
  • Maintain cleanliness and appearance of the store
  • Follow operations standards and safety procedures to serve fresh and quality food
  • Work efficiently in fast-paced kitchen environment
  • Work at different positions including front counter, drive through or kitchen
  • Collaborate effectively with team members to meet daily goals in a positive environment

Job Criteria

Experience

No experience required


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