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Panda Express logo

Kitchen Team

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned leader in the American Chinese restaurant industry, founded in 1983 in Glendale, California. Today, it proudly stands as the largest family-owned American Chinese restaurant concept in the United States, operating nearly 2,800 locations worldwide. Known for its commitment to delivering exceptional Asian dining experiences, Panda Restaurant Group fosters a dynamic workplace that inspires individuals to enhance their lives and grow professionally. The company blends family values with business excellence, nurturing a culture of respect, inclusion, and community involvement through initiatives such as Panda Cares, which supports local communities and charitable causes.
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Job Requirements

  • Have some high school education
  • Food handler certification may be required depending on local requirements, acquired at your expense
  • Ability to work in fast paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Effective verbal communication skills
  • Ability to adapt to changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Be friendly and helpful team member
  • Operations experience is a plus
  • Have some high school education
  • Possess food handler certification if required locally

Job Duties

  • Provide exceptional dining experience to guests - greeting guests, serving food and handling payments at cash register
  • Maintain cleanliness and appearance of the store
  • Follow operations standards and safety procedures to serve fresh and quality food
  • Work efficiently in fast paced kitchen environment, and may work at different positions - front counter, drive through or kitchen
  • Work effectively with team members to meet daily goals in a fun, positive environment

Job Criteria

Experience

No experience required


Job Location

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