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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
Uniform allowance
meal discounts
Retirement Plan
Employee assistance program
Job Description
This job opportunity is with a well-established hospitality company affiliated with Marriott and Four Points, two globally recognized and reputable brands known for delivering exceptional guest experiences in the hotel and lodging industry. Marriott International and its portfolio of brands emphasize quality, consistency, and outstanding service, making this kitchen role a vital part of maintaining their high standards and ensuring customer satisfaction. The company operates in the hotel segment, where culinary excellence and operational efficiency directly affect the overall guest experience. As part of their commitment to delivering quality food and service, they seek a dedicated culinary professional to join... Show More
Job Requirements
- Previous culinary experience required
- ability to thrive in a small, one-person kitchen operation
- willingness to perform all BOH tasks including dishwashing and cleaning
- strong sense of responsibility, punctuality, and professionalism
- ability to work weekends, holidays, and flexible hours
- ability to lift up to 50 lbs and stand for extended periods
- food safety certification preferred or willingness to obtain
Job Qualifications
- Previous culinary experience required (hotel kitchen experience a plus)
- ability to thrive in a small, one-person kitchen operation
- willingness to perform all BOH tasks, including dishwashing and cleaning
- strong sense of responsibility, punctuality, and professionalism
- ability to work weekends, holidays, and flexible hours
- ability to lift up to 50 lbs and stand for extended periods
- food safety certification preferred or willingness to obtain
Job Duties
- Prepare, cook, and present menu items according to brand standards
- supervise kitchen operations during assigned shifts
- maintain a clean, safe, and sanitary kitchen environment
- perform essential support tasks including dishwashing, sanitizing work areas, taking trash and recycling out
- ensure food quality, portion control, and consistency
- assist with inventory, ordering, and receiving products
- support banquet cooking and prep as needed
- work closely with the F&B Manager/Chef to ensure smooth kitchen operations
- uphold all Marriott and Four Points brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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