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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive hourly pay
growth opportunities
hands-on training
flexible scheduling
Consistent hours
career advancement
team-focused environment
Job Description
Iacofano's Catering & Events is a rapidly growing catering company renowned for delivering high-quality food combined with operational excellence and a strong emphasis on team development. They pride themselves on creating a workplace environment focused on promotion from within and fostering long-term career growth opportunities. As a team-focused organization, Iacofano's is committed to nurturing its employees’ talents and providing a clear path toward advancement in the culinary industry. Their commitment to excellence and growth is reflected in their hands-on training programs, supportive culture, and flexible scheduling options. This organization takes pride in maintaining positivity and accountability within an efficient and... Show More
Job Requirements
- must be at least 18 years old
- ability to work in a fast-paced, team-oriented environment
- strong work ethic and reliability
- ability to follow instructions and complete tasks efficiently
- willingness to learn and take on new responsibilities
- ability to stand and move for extended periods (8-10 hours)
- ability to lift and carry up to 50 lbs
- comfortable working in a hot, wet, and physically demanding kitchen environment
- ability to bend, reach, and perform repetitive tasks
- flexible schedule required, including early mornings, evenings, weekends
- ability to arrive on time and work scheduled shifts consistently
Job Qualifications
- previous experience in a kitchen, dishwashing, or food service environment
- basic understanding of food safety and sanitation practices
- experience working in high-volume or fast-paced environments
- takes pride in cleanliness and organization
- works with urgency and efficiency
- maintains a positive attitude under pressure
- supports team members proactively
- demonstrates accountability and follow-through
Job Duties
- wash, rinse, and sanitize dishes, utensils, cookware, and equipment
- maintain cleanliness of dish area at all times
- follow all food safety and sanitation procedures
- receive deliveries and check for accuracy
- store food and supplies properly using FIFO
- label and organize incoming products
- assist cooks by supplying tools, ingredients, and equipment
- keep prep stations stocked and organized
- remove trash, boxes, and debris promptly
- maintain clean floors, surfaces, and work areas
- reset and organize kitchen stations throughout shift
- assist with opening and closing cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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