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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) match
Paid sick leave
Paid Time Off
Onsite medical clinic
mental health benefits
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery established in 1980 by Ken Grossman. Beginning humbly with a hand-built brewhouse and a bold vision, the company has played a pivotal role in shaping the American craft brewing landscape. Today, Sierra Nevada stands as a leader in craft beer innovation, environmental stewardship, and fostering a culture of inclusivity. The company values diversity in all its forms and continues to push boundaries across its brewing processes, sustainability efforts, and outdoor initiatives. As a well-respected entity in the food and beverage industry, Sierra Nevada Brewing Co. provides a dynamic work environment centered... Show More
Job Requirements
- You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
- Selected candidate must pass a pre-employment, post offer background check
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Exceptional communication and the ability to work effectively as part of a team
- Excellent work ethic
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card within 30 days required
Job Qualifications
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Exceptional communication and the ability to work effectively as part of a team
- Excellent work ethic
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card within 30 days required
Job Duties
- Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink
- Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations
- Assist with some beginner level food preparation tasks, cutting, mixing, peeling, assembly
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness
- May be assigned additional work within the restaurant operation as needed
- Follow and enforce all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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