Kitchen Supervisor, Yavapai Hotel

Delaware North Parks and Resorts is a renowned hospitality and food service company operating within some of the most iconic locations across the United States, including national parks, sports venues, and entertainment destinations. With a history spanning over 100 years as a family-owned business, Delaware North has built a global legacy centered on delivering exceptional guest experiences through various hospitality services. Their operations at Grand Canyon National Park provide a unique opportunity to live and work amidst one of the natural wonders of the world, blending the adventure and beauty of this extraordinary location with a rewarding career in hospitality.

Currently, Delaware North Parks and Resorts is seeking a full-time Kitchen Supervisor to join the team at Yavapai Hotel in Grand Canyon, Arizona. This position offers an hourly wage ranging from $20.00 to $22.00 and comes with a comprehensive benefits package detailed on the company’s career portal. The role is perfect for experienced cooks who thrive in a fast-paced environment and have a passion for maintaining high standards of food quality and service. As a Kitchen Supervisor, the individual will oversee daily kitchen operations, ensuring that food preparation and production meet stringent quality standards while maintaining cleanliness and organization in all kitchen areas.

The Kitchen Supervisor position entails supervising team members, managing kitchen inventory such as walk-ins and freezers, and ensuring all kitchen equipment remains operational. This role also involves careful monitoring of food storage practices, including proper breakdown, rotation, labeling, dating, and storage to ensure food safety and minimize waste. Supervisory responsibilities extend to opening, closing, and performing side work duties alongside the team, actively managing food costs within parameters set by culinary leadership. A key part of the role is to collaborate closely with restaurant managers and team members to guarantee guest satisfaction by delivering excellent service and food quality consistently.

Working as a Kitchen Supervisor at Delaware North’s Yavapai Hotel provides not just a job but an opportunity to become part of a larger mission to deliver memorable guest experiences in a stunning natural setting. Employees enjoy a supportive environment that promotes internal mobility and growth, including opportunities to work at other Delaware North locations nationwide. This role is ideally suited for individuals with at least two years of line cook experience, including supervisory experience, who are attentive, detail-oriented, and possess strong communication skills to lead effectively in a dynamic kitchen environment.

Life at the Grand Canyon is filled with unique perks that enhance work-life balance, such as access to low-cost housing with utilities included, free laundry facilities, and a community recreation center offering gym access and organized monthly outings. Residents can explore activities like camping, hiking, river rafting, stargazing, and visiting local museums, enriching both personal and professional life. The company offers a supportive work schedule featuring evening and weekend shifts, with opportunities for overtime, holiday work, and 8-hour workdays, catering to a variety of lifestyle needs.

Delaware North prides itself on being an equal opportunity employer, embracing diversity and inclusion across all aspects of its operations. They provide health, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation, parental leave, tuition or certification reimbursement, weekly pay, and generous employee discounts on food and retail. Joining Delaware North means being part of a passionate team dedicated to shaping the future of hospitality while enjoying the natural beauty and dynamic culture of the Grand Canyon region.