
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(k) Plan
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Meal plan discounts
Job Description
Wiseguy Pizza is a distinctive pizza restaurant focused on crafting exceptional pizzas through dedication to quality and authentic flavors. Known for its old-world pizza techniques, Wiseguy Pizza emphasizes the art and passion involved in preparing each dish to the highest culinary standards. The establishment is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. Thompson Hospitality operates with core values that emphasize doing the right thing, striving for excellence, and treating others with respect, fostering a supportive environment for both employees and guests.
The Kitchen Supervisor role at Wiseguy Pizza is a key leadership position responsible for managing daily kitchen operations and ensuring the consistent delivery of quality pizza products. This position requires a leader who is passionate about pizza craftsmanship and who can motivate and mentor kitchen staff to work efficiently and collaboratively. The supervisor oversees food preparation, cooking, and plating, guaranteeing adherence to the restaurant's standards for quality, presentation, and safety. Additionally, the role involves inventory management, vendor coordination, food safety compliance, and cost control. The work schedule demands flexibility with 50-55 hours per week, including evenings and weekends to meet business needs.
As a Kitchen Supervisor, the candidate will generate reports on kitchen performance and food costs to support operational decisions and improve efficiency. The role requires a hands-on leader with strong organizational skills, the ability to maintain high standards in a fast-paced kitchen, and the physical endurance necessary for the demands of the job. The position offers competitive benefits including health, dental, and vision coverage, paid time off, a 401(k) plan with company match, and various employee perks.
Working at Wiseguy Pizza means being part of a team that values creativity, passion for great food, and a commitment to positive guest experiences. Employees at Wiseguy Pizza also benefit from Thompson Hospitality's broad network and dedication to diversity and equal opportunity employment, making it an excellent workplace for culinary professionals seeking growth and a supportive culture. This role is ideal for someone with kitchen supervisory experience who thrives in an energetic environment where quality and teamwork are top priorities.
The Kitchen Supervisor role at Wiseguy Pizza is a key leadership position responsible for managing daily kitchen operations and ensuring the consistent delivery of quality pizza products. This position requires a leader who is passionate about pizza craftsmanship and who can motivate and mentor kitchen staff to work efficiently and collaboratively. The supervisor oversees food preparation, cooking, and plating, guaranteeing adherence to the restaurant's standards for quality, presentation, and safety. Additionally, the role involves inventory management, vendor coordination, food safety compliance, and cost control. The work schedule demands flexibility with 50-55 hours per week, including evenings and weekends to meet business needs.
As a Kitchen Supervisor, the candidate will generate reports on kitchen performance and food costs to support operational decisions and improve efficiency. The role requires a hands-on leader with strong organizational skills, the ability to maintain high standards in a fast-paced kitchen, and the physical endurance necessary for the demands of the job. The position offers competitive benefits including health, dental, and vision coverage, paid time off, a 401(k) plan with company match, and various employee perks.
Working at Wiseguy Pizza means being part of a team that values creativity, passion for great food, and a commitment to positive guest experiences. Employees at Wiseguy Pizza also benefit from Thompson Hospitality's broad network and dedication to diversity and equal opportunity employment, making it an excellent workplace for culinary professionals seeking growth and a supportive culture. This role is ideal for someone with kitchen supervisory experience who thrives in an energetic environment where quality and teamwork are top priorities.
Job Requirements
- Ability to stand and walk for extended periods during long shifts
- Frequent bending reaching stooping and twisting
- Ability to lift carry and move items weighing up to 50 pounds
- Manual dexterity to handle knives cookware and kitchen equipment safely
- Ability to work in a fast-paced high-pressure kitchen environment
- Tolerance for exposure to heat steam noise and open flames
- Ability to navigate tight kitchen spaces and multitask efficiently
- Visual and sensory acuity to inspect food quality presentation and safety
- Flexibility to work early mornings late nights weekends and holidays as required
Job Qualifications
- Previous kitchen supervisory experience in a fast-paced restaurant
- Strong leadership skills with the ability to motivate a team
- In-depth knowledge of pizza preparation techniques and kitchen equipment
- Excellent organizational and time-management skills
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure consistent quality and presentation of menu items
- Lead train and mentor kitchen staff fostering a collaborative and efficient team environment
- Ensure food safety freshness and adherence to recipe standards maintaining high quality culinary offerings
- Monitor inventory levels order supplies and manage vendor relationships to minimize waste and control costs
- Enforce strict adherence to health and safety standards including food handling and sanitation practices
- Generate reports on kitchen performance inventory levels and food cost analysis
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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