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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(k) Plan
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Meal plan discounts
Job Description
Wiseguy Pizza is a distinctive pizza restaurant focused on crafting exceptional pizzas through dedication to quality and authentic flavors. Known for its old-world pizza techniques, Wiseguy Pizza emphasizes the art and passion involved in preparing each dish to the highest culinary standards. The establishment is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States. Thompson Hospitality operates with core values that emphasize doing the right thing, striving for excellence, and treating others with respect, fostering a supportive environment for both employees and guests.
The Kitchen Supervisor role at Wis... Show More
The Kitchen Supervisor role at Wis... Show More
Job Requirements
- Ability to stand and walk for extended periods during long shifts
- Frequent bending reaching stooping and twisting
- Ability to lift carry and move items weighing up to 50 pounds
- Manual dexterity to handle knives cookware and kitchen equipment safely
- Ability to work in a fast-paced high-pressure kitchen environment
- Tolerance for exposure to heat steam noise and open flames
- Ability to navigate tight kitchen spaces and multitask efficiently
- Visual and sensory acuity to inspect food quality presentation and safety
- Flexibility to work early mornings late nights weekends and holidays as required
Job Qualifications
- Previous kitchen supervisory experience in a fast-paced restaurant
- Strong leadership skills with the ability to motivate a team
- In-depth knowledge of pizza preparation techniques and kitchen equipment
- Excellent organizational and time-management skills
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure consistent quality and presentation of menu items
- Lead train and mentor kitchen staff fostering a collaborative and efficient team environment
- Ensure food safety freshness and adherence to recipe standards maintaining high quality culinary offerings
- Monitor inventory levels order supplies and manage vendor relationships to minimize waste and control costs
- Enforce strict adherence to health and safety standards including food handling and sanitation practices
- Generate reports on kitchen performance inventory levels and food cost analysis
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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