You're Viewing 1 Of 95,000+ Jobs On OysterLink
Kitchen Supervisor - Tulu Seaside Bar & Grill, Marriott Virginia Beach Oceanfront
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
This job opportunity is with a well-established restaurant and hotel that specializes in providing exceptional food and banquet services. The establishment is known for its high standards in food production, customer service, and operational excellence. The company prides itself on creating an outstanding guest experience through its culinary expertise and well-managed food service operations. The restaurant and hotel cater to a diverse clientele, ranging from everyday diners to special event guests, ensuring quality and satisfaction at every level. Employing a professional and skilled team, the company continuously strives to maintain a welcoming, efficient, and safe environment for both guests and... Show More
Job Requirements
- Culinary related college or trade school education preferred
- three years experience in a similar position
- experience in a hands-on kitchen management position
- proficiency in MS Word and MS Excel
- basic math skills required for cost effective operation
- good knowledge of restaurant industry
- experience working in a corporate atmosphere
Job Qualifications
- Culinary related college or trade school education preferred
- experience in a hands-on kitchen management position
- three years experience in a similar position
- basic math skills required for cost effective operation
- proficiency in MS Word and MS Excel
- excellent leadership and organizational skills
- good knowledge of restaurant industry
- experience working in a corporate atmosphere
- possess good organizational skills
- be proficient in Word and Excel
Job Duties
- Coordinate and manage all aspects of food production of the restaurant and hotel and banquets
- assist the chef(s) with daily duties
- deploy resources and communicate shift plans to staff
- use job skill handbooks to coach and train associates
- set daily expectations and ensure task completion
- motivate associates to create an excellent service environment
- monitor time and attendance to meet labor budgets
- resolve guest concerns following service recovery guidelines
- champion service culture to lead guest satisfaction
- inspect assigned areas for standards and cleanliness
- manage safety and security procedures
- ensure compliance with training requirements
- assist chef in coordinating food production phases
- maintain food quality per company standards
- supervise kitchen staff promptly and consistently
- maintain equipment and safe work practices
- organize kitchen cleanliness
- aid in cross-training associates
- spot-check food and service quality
- review daily production sheets
- enforce housekeeping practices
- train employees on presentation and quality
- accomplish daily kitchen duties
- maintain food and cleanliness standards
- interact professionally with associates
- understand proper food storage
- provide professional guest services
- report unsafe conditions
- perform routine equipment maintenance
- inspect equipment daily
- manage productivity and station setup
- produce quality product adhering to health standards
- complete special projects as directed
- perform duties supporting positive morale
- supervise kitchen line and ensure recipe compliance
- verify food presentation quality
- monitor line setup for efficiency
- deliver customer expectations by following operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter