Kitchen Supervisor - Tulu Seaside Bar & Grill, Marriott Virginia Beach Oceanfront

This job opportunity is with a well-established restaurant and hotel that specializes in providing exceptional food and banquet services. The establishment is known for its high standards in food production, customer service, and operational excellence. The company prides itself on creating an outstanding guest experience through its culinary expertise and well-managed food service operations. The restaurant and hotel cater to a diverse clientele, ranging from everyday diners to special event guests, ensuring quality and satisfaction at every level. Employing a professional and skilled team, the company continuously strives to maintain a welcoming, efficient, and safe environment for both guests and staff.

The role offered is that of a Food Production Supervisor, a crucial position responsible for coordinating and managing all aspects of food production within the restaurant, hotel, and banquet settings. This is a hands-on leadership role requiring close collaboration with chefs and kitchen staff to ensure timely preparation and delivery of meals that meet the company’s high culinary standards. The supervisor is tasked with overseeing daily kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards throughout the kitchen and food service areas.

This position involves utilizing the department's job skill handbooks and checklists to consistently train and motivate kitchen staff, fostering teamwork and a culture of excellence. The Food Production Supervisor monitors labor budgets and attendance to optimize staffing according to business volume and needs. They also play a key role in service recovery by addressing guest concerns proactively, always aiming to exceed guest expectations and uphold the brand's reputation for exceptional service.

Safety and compliance are paramount in this role. The supervisor is responsible for enforcing safe work practices, maintaining equipment in optimal condition, and ensuring all staff comply with required training and certification. They must inspect and evaluate all kitchen areas regularly to uphold sanitation and operational standards mandated by the hotel and franchisor. Additionally, the supervisor manages cross-training initiatives to develop the skills of all food production associates, helping build a versatile and competent team.

Daily responsibilities include managing food production stations, verifying that dishes meet portion and quality standards, ensuring efficient preparation and presentation, and maintaining strict adherence to health department regulations. The supervisor must maintain clear communication with front-of-house managers to ensure seamless service delivery. Supervisory duties extend to monitoring the physical condition of kitchen equipment and reporting any maintenance needs promptly.

This position demands strong leadership and organizational skills, proficiency in Microsoft Word and Excel, and the ability to perform under the fast-paced demands of a high-volume restaurant environment. A culinary-related college or trade school education is preferred, along with a minimum of three years’ experience in a similar kitchen management role within the restaurant or hospitality industry. The ideal candidate will have extensive knowledge of the restaurant industry and experience working within a corporate corporate environment.

Overall, the Food Production Supervisor is a linchpin in maintaining the restaurant and hotel's reputation for delivering high-quality food and service. This role offers the opportunity to work in a dynamic team environment and play a direct role in shaping guest experiences. Employment type is full-time, providing a stable career path within a reputable hospitality company that values quality, safety, and customer satisfaction.