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KITCHEN SUPERVISOR - SUMMER FEEDING - TEMPORARY
Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $22.49 - $31.80
Benefits
temporary employment
Paid training
supportive work environment
opportunity for skill development
Community-focused role
Job Description
The Calcasieu Parish Police Jury Human Services Department is actively seeking a reliable and dedicated Food Services Manager to join their Summer Food Service Program team. Located in LA, this temporary position offers a competitive hourly wage ranging from $22.49 to $31.80. The Calcasieu Parish Police Jury is a governmental entity committed to enhancing the community's quality of life through diverse service programs, including child nutrition initiatives. Their Summer Food Service Program is designed to provide nutritious meals and snacks to children during the summer months when school is not in session, ensuring food security and promoting healthy eating habits... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three years related experience and/or training or equivalent combination of education and experience
- certification from the Louisiana Department of Education Food and Nutrition Services Manager Certification Program
- valid driver’s license as per state law or requirement
Job Qualifications
- High school diploma or general education degree (GED)
- three years related experience and/or training or equivalent combination of education and experience
- certification from the Louisiana Department of Education Food and Nutrition Services Manager Certification Program
- proficiency in the use of personal computers and current software
- knowledge and ability to perform Food Service Manager duties
- understanding of food handling, preparation, and storage practices and principles
- knowledge of sanitation principles and practices
- experience with records maintenance
- skills in preparing and cooking food for large populations
- ability to handle and store food properly
- experience with cleaning and sanitizing kitchen and dining equipment, utensils, and facilities
- ability to read and follow recipes accurately
- capable of preparing and maintaining records
- effective communication and interpersonal skills to interact with coworkers, supervisors, and the public
Job Duties
- Consult with management as necessary
- follow administrative directives of management governing all detention center employees
- requisition and maintain inventories of all USDA donated food
- maintain files of USDA donated food received and used
- purchase food and supplies
- supervise receiving and storage of all food and supplies
- prepare work schedules and provide written instructions for all kitchen personnel
- prepare SFS6 menu sheets and analyses from centralized menus, USDA Buying Guide, and standardized recipes
- prepare weekly food lists
- supervise food preparation, service, and maintenance of equipment and facilities
- maintain daily and monthly records, reports, summary sheets, and time sheets
- maintain high standards of health, sanitation, and safety
- oversee washing and sanitation of dishes, pots, pans, and utensils
- participate in in-service programs as a certified member of the American School Food Service Association
- adhere to policies in the Calcasieu Parish Police Jury Human Resources Policy Manual and departmental specialized manuals
- sign and adhere to Equal Employment Opportunity Act Policy and Drug-Free Workplace Policy
- assure compliance with Louisiana Department of Public Health regulations
- adhere to confidentiality policies
- perform any assigned duties
- directly supervise all cooks in the Juvenile Detention Center kitchen
- carry out supervisory responsibilities including interviewing, screening, planning, assigning, directing work, appraising performance, addressing complaints, and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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