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Job Overview
Compensation
Hourly
Range $22.49 - $31.80
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Juvenile Detention Center operated under the Calcasieu Parish Police Jury is dedicated to providing a safe and supportive environment for youth in custody. The facility emphasizes not only security and supervision but also the overall well-being of the juveniles, including their nutritional needs. The food services operation within the Juvenile Detention Center plays a vital role in ensuring that detainees receive nutritious and well-prepared meals in compliance with health and safety standards. This establishment values adherence to regulations, quality food service management, and staff that can uphold rigorous standards while fostering a supportive and orderly environment.
The Food Servic... Show More
The Food Servic... Show More
Job Requirements
- high school diploma or general education degree GED
- three years related experience or training or equivalent combination
- valid driver’s license as per state law
- certification number from the Louisiana Department of Education Food and Nutrition Services Manager Certification program
Job Qualifications
- high school diploma or GED
- certification from the Louisiana Department of Education Food and Nutrition Services Manager Certification Program
- proficiency in use of personal computers and office equipment
- knowledge of food service manager duties
- knowledge of food handling, preparation, and storage practices
- knowledge of sanitation principles
- skilled in preparing and cooking food for large populations
- ability to clean and sanitize kitchen and dining equipment
- strong communication and interpersonal skills
- ability to maintain records and follow recipes
Job Duties
- Consult with management as necessary
- follow administrative directives
- requisition and maintain inventory of U.S.D.A. donated food
- maintain records of donated food received and used
- purchase food and supplies
- supervise receiving and storage of food and supplies
- prepare work schedules and provide instructions to kitchen personnel
- prepare menu sheets and food analysis
- supervise food preparation, service, and equipment maintenance
- maintain daily and monthly records and reports
- ensure health, sanitation, and safety standards
- oversee sanitation of dishes and utensils
- comply with department policies and health regulations
- supervise all cooks in the kitchen
- interview, plan, assign, and evaluate kitchen staff
- address complaints and resolve problems
- perform any other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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