KITCHEN SUPERVISOR - SUMMER FEEDING - TEMPORARY

The Juvenile Detention Center operated under the Calcasieu Parish Police Jury is dedicated to providing a safe and supportive environment for youth in custody. The facility emphasizes not only security and supervision but also the overall well-being of the juveniles, including their nutritional needs. The food services operation within the Juvenile Detention Center plays a vital role in ensuring that detainees receive nutritious and well-prepared meals in compliance with health and safety standards. This establishment values adherence to regulations, quality food service management, and staff that can uphold rigorous standards while fostering a supportive and orderly environment.

The Food Services Supervisor position at the Juvenile Detention Center is a critical third-level role within the Food Services Series, demanding both supervisory expertise and hands-on management skills. This employee is responsible for overseeing the procurement, preparation, and service of meals and snacks to both individuals and groups housed within the facility. The role encompasses supervising cooks, managing inventory including U.S.D.A. donated food items, purchasing necessary food supplies, scheduling kitchen staff, and maintaining detailed records related to food usage and staff time. The supervisor ensures compliance with health and safety regulations issued by the Louisiana Department of Public Health and adheres strictly to all internal policies including those regarding confidentiality and workplace standards.

In this capacity, the Food Services Supervisor must exercise strong leadership and administrative skills. They are in charge of training and directing kitchen personnel, organizing workflow, handling food sanitation and safety protocols, and maintaining the cleanliness and functionality of the kitchen and dining equipment. The position also involves liaising with management as needed and maintaining compliance with federal nutrition and food safety guidelines. A Food and Nutrition Services Manager Certification from the Louisiana Department of Education is a requirement, underscoring the professional standards expected in this role. Moreover, the position demands proficiency with standard office and kitchen technologies, excellent communication skills, and the physical ability to perform tasks that may involve lifting and standing for extended periods. This critical supervisory role supports the Juvenile Detention Center's mission by ensuring that dietary services are efficient, safe, and of high quality, directly impacting the health and well-being of the youth in custody.