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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity for career growth
Paid Time Off
Monthly management incentive bonus
Medical insurance
Dental Insurance
Vision Insurance
Wellness program incentives
Retirement Plan
Optional benefits
Employee assistance program
Employee store discounts
Work perks discounts
Employee Referral Bonuses
Job Description
The Salvation Army Adult Rehabilitation Center (ARC) is a distinguished no-fee program dedicated to assisting men and women throughout their journey to successfully complete a comprehensive rehabilitation program. As part of The Salvation Army, a globally recognized humanitarian organization known for its commitment to social welfare and community support, the ARC offers a vital service that supports individuals striving to regain stability and independence in their lives. The ARC’s mission focuses on delivering effective rehabilitation services through a structured program that combines work therapy, counseling, and spiritual guidance. Employees at the ARC are crucial to maintaining the quality and effectiveness... Show More
Job Requirements
- Ability to stand bend squat climb kneel and twist intermittently or continuously
- Ability to lift up to 50 lbs
- Ability to work in extreme heat environments
- Ability to see and make visual inspections and read interpret and follow recipes
- Ability to smell and taste to determine freshness and proper seasoning
- Ability to perform various repetitive motion tasks
- Able to operate a motor vehicle
Job Qualifications
- Must have high school diploma or GED equivalent
- Graduate of an accredited food service program
- Minimum of 1-year experience in institutional cooking with management responsibilities
- Valid California driver’s license
- Ability to show proof of insurance
- Ability to pass a criminal background check and driving record check
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean-up
- Train and supervise kitchen personnel including beneficiaries on proper cooking techniques
- Train and supervise kitchen personnel on food safety, work safety and kitchen sanitation
- Assure kitchen sanitation standards are maintained
- Maintain kitchen equipment in good working condition and schedule repairs
- Perform bi-weekly inventory and rotate stock to ensure freshness
- Order food consistent with nutritional considerations and budget restrictions
- Develop and maintain vendor relations with multiple suppliers including the local Food Bank
- Manage petty cash bank used for weekly food purchases and follow accounting procedures
- Collaborate with Center Administrator for menu planning and special events
- Assist with cooking and service as needed
- Consult with professional staff concerning beneficiary services
- Inform Resident Manager or Center Administrator of manpower needs
- Enforce personnel policies and directives such as smoking regulations and lunch breaks
- Ensure safety measures comply with TSA Policy and government regulations
- Maintain confidentiality as required
- Obtain written approval for overtime from Center Administrator
- Perform other duties as assigned by Administrator or designate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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