Kitchen Supervisor - Riverside County ARC (Perris)

The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a dedicated no-fee program designed to support men and women on their journey to complete a rehabilitation program successfully. TSA, a globally recognized organization, is committed to providing services that promote recovery, sustainability, and personal growth. At ARC, the focus is not only on rehabilitation but also on fostering a supportive community environment that empowers individuals to rebuild their lives with dignity and purpose. The center offers structured programs encompassing life skills development, vocational training, and counseling services, all aimed at facilitating lasting change in the lives of its beneficiaries. Employees at ARC play a vital role in the organization's mission, contributing significantly to the maintenance and effectiveness of these transformational programs. Their dedication and hard work form the backbone of the center’s continued success and impact within the community. The organization values its staff highly and strives to provide a workplace that nurtures professional growth and personal fulfillment.

As an enthusiastic and hardworking Kitchen Supervisor at The Salvation Army Adult Rehabilitation Center, you will hold a critical position that ensures the smooth operation of the kitchen while upholding high standards of food safety, nutrition, and sanitation. This full-time role offers a pay rate of $18.50 per hour with a schedule averaging 37.5 hours per week. Your responsibilities will encompass scheduling kitchen workloads to meet timely meal preparation and service, training and supervising kitchen personnel including beneficiaries, and maintaining kitchen equipment in excellent condition. You will oversee monthly inventory management, food ordering within budget constraints, and foster relationships with vendors such as local food banks. Additionally, you will manage petty cash used for weekly food purchases ensuring compliance with accounting procedures. Collaboration with management is essential for menu planning and execution of special event meals. You will also be responsible for enforcing personnel policies, safety standards according to TSA policies and government regulations, and ensuring confidentiality as required.

The role requires strong leadership skills to guide kitchen staff and beneficiaries effectively, ensuring the maintenance of high-quality food service while supporting the rehabilitation mission of the center. Flexibility in work hours is important as ARCs operate seven days a week, with scheduling including evenings, weekends, and holidays as needed to guarantee adequate coverage. This position provides a meaningful opportunity to make a positive impact in the community while building a rewarding career in food service management within a reputable nonprofit environment. Benefits include opportunities for career growth, paid time off, medical, dental and vision insurance, wellness program incentives, retirement plans, and employee assistance programs, all of which demonstrate TSA’s commitment to the wellbeing of its workforce.