Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $61,900.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
inclusive work environment
Job Description
Marcus Theatres is a renowned cinema chain committed to providing vibrant entertainment experiences alongside exceptional dining options. With a strong presence in the movie exhibition industry, Marcus Theatres combines the love of film with quality food service, creating a distinctive environment for entertainment and social gathering. The company values its team members and fosters a culture of inclusion, diversity, and growth, ensuring that every employee is empowered to contribute toward the mission of creating Magical Movie Memories for guests. Marcus Theatres operates multiple locations with a fun and fast-paced atmosphere that reflects the dynamic nature of the theatre business, maintaining high standards for both customer experience and operational excellence.
The role of Kitchen Supervisor at Marcus Theatres, particularly at the Oakdale Cinema location, is pivotal in delivering a superior dining experience that complements the cinematic entertainment. This full-time position is designed for individuals who are enthusiastic, skilled, and capable of managing kitchen operations in a lively theatre environment. The Kitchen Supervisor is responsible for overseeing food preparation for banquet and restaurant services, ensuring that all products meet quality, taste, and presentation standards. This role involves supervising staff, scheduling to meet fluctuating demands, maintaining cleanliness and safety compliance, and managing ordering and inventory to minimize waste. The successful candidate will lead by example, fostering a team-oriented culture while achieving operational goals. This opportunity is ideal for a candidate with strong culinary skills and supervisory experience seeking to grow within a respected and expanding entertainment company. The Kitchen Supervisor contributes directly to the overall guest satisfaction by ensuring that every food item served adds to the memorable experience the theatre offers, making this a rewarding position within the hospitality and entertainment sectors.
The role of Kitchen Supervisor at Marcus Theatres, particularly at the Oakdale Cinema location, is pivotal in delivering a superior dining experience that complements the cinematic entertainment. This full-time position is designed for individuals who are enthusiastic, skilled, and capable of managing kitchen operations in a lively theatre environment. The Kitchen Supervisor is responsible for overseeing food preparation for banquet and restaurant services, ensuring that all products meet quality, taste, and presentation standards. This role involves supervising staff, scheduling to meet fluctuating demands, maintaining cleanliness and safety compliance, and managing ordering and inventory to minimize waste. The successful candidate will lead by example, fostering a team-oriented culture while achieving operational goals. This opportunity is ideal for a candidate with strong culinary skills and supervisory experience seeking to grow within a respected and expanding entertainment company. The Kitchen Supervisor contributes directly to the overall guest satisfaction by ensuring that every food item served adds to the memorable experience the theatre offers, making this a rewarding position within the hospitality and entertainment sectors.
Job Requirements
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Supervise all assigned staff including training, counseling and discipline
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Perform daily duties and special projects
- Responsible for ordering of food for the following days
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Ensure all equipment in work area is properly cleaned and sanitized
- Perform other duties as required, e.g., special orders/modifications, food orders by ticket
- Maintain banquet event orders and food delivery requests per daily guidelines
- Attendance in conformance with policy standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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