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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.50
Benefits
free movies
Amazing growth opportunities
part time
Variable shifts
Job Description
Marcus Theatres is a well-established entertainment company specializing in providing exceptional movie experiences to audiences across various locations. Known for their commitment to excellent customer service and creating "Magical Movie Memories," Marcus Theatres combines top-quality cinematic presentations with exceptional food and beverage services to deliver a full and enjoyable outing for their guests. As part of their long-standing tradition of excellence, Marcus Theatres prioritizes creating a welcoming and dynamic workplace environment for their employees, fostering growth opportunities and promoting a culture of teamwork and respect. The company operates multiple theater locations, including the Rosemount and Oakdale Cinema locations, where they... Show More
Job Requirements
- Minimum two years experience in a supervisory and/or management position
- 2-3 years experience as a lead cook
- Thorough working knowledge of food preparation
- Knowledge of safety and sanitation standards
- Extensive experience using slicers, mixers, grinders, food processors
- Basic mathematical skills to understand recipes and measurements
- Ability to supervise and train staff
Job Qualifications
- Minimum two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Supervise all assigned staff including training, counseling and discipline
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Perform daily duties and special projects
- Responsible for ordering of food for the following days
- Properly rotate food products in order to keep spoilage and waste to a minimum
- Ensure all equipment in work area is properly cleaned and sanitized
- Perform other duties as required, e.g., special orders/modifications, food orders by ticket
- Maintain banquet event orders and food delivery requests per daily guidelines
- Attendance in conformance with policy standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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