Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Marcus Theatres is a well-established and respected movie theater chain known for its commitment to delivering exceptional entertainment experiences through state-of-the-art facilities and outstanding customer service. As a company dedicated to creating unforgettable moments for moviegoers, Marcus Theatres operates numerous locations featuring advanced projection and sound technologies, comfortable seating, and a hospitable environment. With a focus on providing more than just a movie, Marcus Theatres offers guests a unique blend of entertainment and dining, enhancing the overall cinematic experience.
The Kitchen Supervisor role at Marcus Theatres, particularly at the Marcus Syracuse Cinema location, is a pivotal position designed to ensure the efficient operation of the kitchen while maintaining the highest standards of food quality and safety. This role involves supervising daily kitchen operations, preparing food items for both banquet and restaurant use, and upholding cleanliness and organizational standards within the kitchen area. The ideal candidate will have a background as a lead cook and supervisory experience in a food service environment, bringing both culinary skills and leadership capabilities to the team.
As a Kitchen Supervisor, you will be responsible for training, supervising, and supporting staff involved in hot and cold food production. This includes overseeing proper food preparation in adherence to established recipes, ensuring visual and taste quality standards are met, and managing food inventory to minimize waste. The role also encompasses scheduling staff to meet daily operational requirements, maintaining equipment sanitation, and handling ordering to guarantee that food supplies are adequate and fresh.
This position offers an excellent opportunity to be part of a growing entertainment company that values teamwork, high operational standards, and creating magical memories for guests. The role is full-time, with an estimated salary of $21.50 per hour, reflecting the company's commitment to fair and competitive compensation. The successful applicant will join a dynamic, fast-paced work environment where the fusion of cinema and dining creates an engaging experience for both employees and customers. By ensuring quality food service and leading kitchen personnel effectively, the Kitchen Supervisor plays a crucial role in enhancing the overall guest satisfaction at Marcus Theatres. This is a unique chance to build a career within a company that prides itself on inclusivity, diversity, and delivering superior customer experiences.
The Kitchen Supervisor role at Marcus Theatres, particularly at the Marcus Syracuse Cinema location, is a pivotal position designed to ensure the efficient operation of the kitchen while maintaining the highest standards of food quality and safety. This role involves supervising daily kitchen operations, preparing food items for both banquet and restaurant use, and upholding cleanliness and organizational standards within the kitchen area. The ideal candidate will have a background as a lead cook and supervisory experience in a food service environment, bringing both culinary skills and leadership capabilities to the team.
As a Kitchen Supervisor, you will be responsible for training, supervising, and supporting staff involved in hot and cold food production. This includes overseeing proper food preparation in adherence to established recipes, ensuring visual and taste quality standards are met, and managing food inventory to minimize waste. The role also encompasses scheduling staff to meet daily operational requirements, maintaining equipment sanitation, and handling ordering to guarantee that food supplies are adequate and fresh.
This position offers an excellent opportunity to be part of a growing entertainment company that values teamwork, high operational standards, and creating magical memories for guests. The role is full-time, with an estimated salary of $21.50 per hour, reflecting the company's commitment to fair and competitive compensation. The successful applicant will join a dynamic, fast-paced work environment where the fusion of cinema and dining creates an engaging experience for both employees and customers. By ensuring quality food service and leading kitchen personnel effectively, the Kitchen Supervisor plays a crucial role in enhancing the overall guest satisfaction at Marcus Theatres. This is a unique chance to build a career within a company that prides itself on inclusivity, diversity, and delivering superior customer experiences.
Job Requirements
- Minimum of two years' experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- Minimum of two years' experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook required prior to management
- Thorough working knowledge of specific food preparation
- Above average working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- Oversee and supervises daily line operation
- Prepare all food items for banquet and restaurant use according to standard recipes
- Visually inspects and samples all food for proper taste, color combination and overall presentation to maintain appeal
- Schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- Supervise all assigned staff including training, counseling and discipline
- Ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- Perform daily duties and special projects
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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