Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
401K Savings Plan
401K Matching
Job Description
CFG Bank Arena is a premier event venue known for hosting a wide variety of concerts, sports events, and community gatherings. Recognized for its commitment to exceptional service and memorable guest experiences, CFG Bank Arena prides itself on maintaining high standards in all aspects of event management, including its food services. The arena's kitchen locations play a crucial role in delivering quality culinary offerings to visitors and guests, ensuring that every meal served meets the expectations of excellence and safety. With a focus on operational efficiency and customer satisfaction, CFG Bank Arena continues to enhance its reputation as a top... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience
- Ability to supervise and coordinate kitchen staff
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Ability to work flexible hours including evenings and weekends
- Must have a valid food handling certificate if required by regulations
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- Previous experience working in a supervisory capacity in a kitchen preferred
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assists with monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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