Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
CFG Bank Arena is a renowned event venue known for hosting a diverse range of concerts, sports events, conventions, and community gatherings. Located in a prime area, the arena serves thousands of guests annually and prides itself on delivering exceptional experiences from start to finish. The culinary operations within CFG Bank Arena are an integral part of the overall event experience, ensuring that attendees enjoy high-quality food and beverage services alongside the entertainment offerings. The kitchen teams work meticulously to uphold the highest standards of food preparation, presentation, and customer service, aligning with the arena's commitment to excellence and guest... Show More
Job Requirements
- Professional training through culinary education or experience in fast-paced fine dining restaurant or catering
- previous supervisory experience in a kitchen preferred
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate clearly and respectfully with employees, co-workers, volunteers, management and guests
- ability to speak, read, and write English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by regulations
Job Qualifications
- Professional training through culinary education or experience in fast-paced fine dining restaurant or catering
- previous supervisory experience in a kitchen preferred
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate clearly and respectfully with employees, co-workers, volunteers, management and guests
- ability to speak, read, and write English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by regulations
Job Duties
- Coordinating and supervising the work of kitchen staff
- displaying knowledge of culinary preparation skills and teaching proper preparation and food presentation
- assisting in the control of food and labor costs
- conducting regular inspections to assure cleanliness and maintenance meet company standards
- assisting with monthly inventory
- providing high quality, fresh food products timely for delivery to guests
- preparing hot and cold foods following company recipes and portioning requirements
- participating as a team player related to preparation, service, and delivery of product
- reporting any maintenance required for kitchen equipment
- maintaining sanitation, health, and safety standards
- observing and testing foods to ensure proper cooking
- portioning, arranging, and garnishing food plates for delivery
- consulting with Executive Chef and Sous Chef to plan menus and estimate food consumption
- demonstrating excellent attendance
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter