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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
This hiring company operates within the hospitality and food service industry, specializing in delivering high-quality dining experiences with a commitment to culinary excellence and superior guest service. They foster an environment that values teamwork, food safety, and operational efficiency, and they have established themselves as a reputable player in the restaurant and catering market. The company is currently offering an hourly paid part-time position, with compensation ranging between 18 and 20 dollars. Part-time employees also benefit from a 401(k) savings plan with matching contributions, reflecting the organization's investment in their workforce's future financial well-being. This position will remain open until... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in culinary or food service roles
- supervisory experience preferred
- ability to operate kitchen equipment
- excellent communication skills
- team-oriented mindset
- valid food handling certificate if required
- strong attendance record
Job Qualifications
- Professional training via culinary education or experience in fast-paced restaurant or catering facility
- prior supervisory or lead kitchen experience preferred
- ability to supervise kitchen staff
- skilled in operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife
- effective communication skills with employees, management, and guests
- ability to work well in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate if required by regulations
- demonstrated excellent attendance record
Job Duties
- Coordinate and supervise the work of kitchen staff
- display culinary preparation knowledge and teach proper food preparation and presentation
- assist in controlling food and labor costs
- conduct kitchen cleanliness and maintenance inspections
- assist with monthly inventory
- provide high quality, fresh food products timely for guest delivery
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player in food preparation, service, and delivery
- report maintenance needs for kitchen equipment
- maintain sanitation, health and safety standards
- observe and test foods for proper cooking
- portion, arrange, and garnish food plates
- consult with Executive Chef to plan menus and estimate food consumption
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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