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Shaner Hotels logo

Kitchen Supervisor | Dublin AC Hotel

Job Overview

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Compensation

Salary
Range $37,700.00 - $60,400.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
flexible scheduling

Job Description

Shaner Hotels presents an exciting employment opportunity at the AC Hotel Columbus Dublin, a vibrant and contemporary establishment ideal for those passionate about the hospitality industry. Located in a prime setting surrounded by dining and entertainment hubs, AC Hotel Columbus Dublin offers its employees the chance to work in a dynamic environment close to the heart of downtown Columbus and within walking distance to the charming and historic district of Dublin. The hotel boasts modern architecture with floor-to-ceiling windows and a glass elevator, enhancing the aesthetic appeal and guest experience. At the crowning pinnacle of the hotel lies VASO, a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or related field preferred
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of health and safety regulations
  • Ability to train and lead staff
  • Good communication skills
  • Ability to handle guest complaints professionally and effectively

Job Qualifications

  • Previous experience in hospitality or hotel operations preferred
  • Strong leadership skills and ability to manage a team
  • Excellent communication and interpersonal skills
  • Knowledge of sanitation and safety regulations
  • Ability to work flexible hours including weekends and holidays
  • Competency in equipment handling and maintenance
  • Problem-solving skills and conflict resolution abilities

Job Duties

  • Maintain and strictly abide by state sanitation health regulations and hotel requirements
  • Be available to work a flexible schedule including weekends holidays and varied shifts
  • Maintain complete knowledge of correct maintenance and use of equipment use equipment and tools only as intended properly and safely
  • Establishes maintains and trains standards and procedures for operations and safe working conditions in the department
  • Assists with training employees planning assigning and directing work appraising performance rewarding and disciplining employees addressing complaints and resolving problems
  • Handle guest complaints ensuring guest satisfaction
  • Other duties as assigned

Job Location

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