Kitchen Supervisor | Dublin AC Hotel

Shaner Hotels presents an exciting employment opportunity at the AC Hotel Columbus Dublin, a vibrant and contemporary establishment ideal for those passionate about the hospitality industry. Located in a prime setting surrounded by dining and entertainment hubs, AC Hotel Columbus Dublin offers its employees the chance to work in a dynamic environment close to the heart of downtown Columbus and within walking distance to the charming and historic district of Dublin. The hotel boasts modern architecture with floor-to-ceiling windows and a glass elevator, enhancing the aesthetic appeal and guest experience. At the crowning pinnacle of the hotel lies VASO, a stylish rooftop restaurant and bar renowned for offering sophisticated cocktails and creative tapas. Guests at VASO enjoy breathtaking panoramic views of the Scioto River and Historic Dublin, making it a favored destination for both locals and visitors. The hotel also features the AC Kitchen which serves a Spanish inspired breakfast and has thoughtfully designed meeting rooms and lobby spaces that provide a comfortable yet modern setting for both casual and business travelers.

Shaner Hotels is a respected leader in the hospitality industry known for its award-winning portfolio of properties. As one of the foremost hospitality owner-operators and management companies, Shaner Hotels oversees more than 65 properties encompassing full-service, select-service, extended-stay, and resort categories with over 7,500 rooms across 14 states and four countries. Their expertise spans hotel development, design and construction, e-commerce, and revenue management, enabling them to offer comprehensive services to investors, hotel owners, and globally recognized hospitality brands. Their relationships with top hospitality brands and independent locations alike underpin their commitment to excellence and service quality.

The role at AC Hotel Columbus Dublin is crucial to maintaining the high standards for which Shaner Hotels is known. The position requires a flexible, dedicated individual who can uphold state sanitation and health regulations while ensuring a seamless operation within the hotel. Responsibilities include maintaining equipment knowledge and safety, establishing and training operational standards, assisting with employee training and performance management, and directly handling guest complaints to guarantee satisfaction. This multifaceted role demands strong leadership and communication skills alongside the ability to manage diverse teams and solve problems effectively. The successful candidate will thrive in a dynamic, guest-focused environment that values both operational excellence and teamwork. This opportunity offers the chance to grow within a leading hospitality company dedicated to fostering professional development and operational success. The employment type and salary specifics can be discussed during the application process, aligning with the candidate's experience and the company's compensation standards. Overall, this position promises involvement in an innovative hospitality setting renowned for high-quality service and unique guest experiences, making it an ideal career move for ambitious hospitality professionals.