Kitchen Supervisor | Dublin AC Hotel

Shaner Hotel Group is a renowned hospitality owner-operator and management company recognized for its excellence and innovation within the industry. With a diverse portfolio of over 65 properties, including full-service hotels, select-service locations, extended-stay facilities, and resorts, Shaner Hotels operates across 14 states and four countries, making it a significant and trusted name in hospitality management. They collaborate with leading hospitality brands and independent hotels, offering comprehensive services in hotel development, design and construction, e-commerce, and revenue management. This extensive reach and expertise underscore Shaner Hotel Group's commitment to exceptional guest experiences and operational excellence. More information can be found on their website at www.shanercorp.com.

One of the highlights of Shaner Hotel Group's portfolio is the AC Hotel Columbus Dublin, located conveniently near downtown Columbus and the historic area of Dublin. This upscale hotel provides guests with a unique blend of contemporary ambiance and cultural proximity. With features such as floor-to-ceiling windows and a glass elevator leading to VASO, the rooftop restaurant and bar, guests enjoy sophisticated cocktails alongside creative tapas, complemented by panoramic views of the Scioto River and Historic Dublin. The AC Hotel Columbus Dublin also offers the AC Kitchen, a venue serving Spanish-inspired breakfasts, and several thoughtfully designed lobby and meeting spaces.

The Food Production Supervisor role at AC Hotel Columbus Dublin offers a dynamic and rewarding opportunity for experienced culinary professionals. This position not only involves overseeing the daily operations and quality of food production in accordance with company standards and health regulations but also includes leading, training, and guiding kitchen staff to maintain high performance levels. The role demands a strong commitment to sanitation, safety, and guest satisfaction, ensuring every dining experience meets the hotel’s renowned standards.

Applicants can expect to manage multiple responsibilities such as planning and prepping food items, setting up service areas, maintaining cleanliness and organization, and addressing guest concerns effectively. This part-time or full-time role may require availability during flexible hours, including weekends and holidays. Ideal candidates will have a minimum of one year of experience as a line cook with supervisory skills, hold a safe food handling certificate, and possess strong communication abilities. Bilingual English/Spanish skills are considered a plus.

Joining Shaner Hotels means becoming part of a celebrated team dedicated to hospitality excellence and guest satisfaction. The Food Production Supervisor position not only advances one’s culinary career but also provides a platform to impact guest experiences positively through leadership and quality service delivery.