Kitchen Supervisor - National Center for Employee Development (NCED)

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries worldwide. The company is deeply rooted in service and driven by a mission to make a positive impact on its employees, clients, communities, and the environment. With a workforce proud to serve millions of guests every day, Aramark offers a diverse and inclusive workplace committed to equal employment opportunities for all, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. Aramark strives to create a culture where employees can grow their talents, pursue their passions, and achieve professional growth within a supportive and dynamic environment.

This job opportunity is for a full-time Food Service Supervisor position within Aramark's passionate Food Services Team. As a Food Service Supervisor, you will play a vital role in overseeing daily operations alongside a manager, leading and supporting team members, and ensuring the smooth function of the food service department. This position is designed for individuals ready to step up their career, demonstrate leadership skills, and contribute positively to team morale and productivity.

In this role, you will be responsible for producing and maintaining work schedules, coordinating daily activities, and ensuring food safety and quality standards are always met according to Aramark's policies and procedures. You will manage food storage to maintain a hazard-free environment, uphold serving schedules that comply with menu specifications, and maintain sanitary conditions that meet health and safety codes. The Food Service Supervisor will also be tasked with inventory management, preparing orders, and ensuring preventative maintenance of equipment. Your leadership will extend to supervising and evaluating employees, fostering growth, teamwork, and efficiency within the department.

This position demands proficiency in multitasking, training and mentoring staff, maintaining accurate logs of maintenance and food safety procedures, and ensuring catering events are executed smoothly with timely preparation and delivery, including occasional night and weekend shifts. You will also be responsible for maintaining clear communication among staff and may occasionally fill in for absent employees or perform cashier duties when needed. This role offers an excellent chance to develop new skills, take initiative, and impact both the workforce and customer experience positively.

Working at Aramark means joining a company that values your input and encourages continual professional development. With a supportive team environment, you will have the opportunity to shine as a leader and advance your career while contributing to a company committed to sustainability, community engagement, and ethical business practices. If you are ready for a fulfilling career path in food services, Aramark welcomes your application and looks forward to helping you reach your full potential.