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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Career advancement opportunities
Job Description
Our hiring establishment is a dynamic and well-established restaurant known for delivering exceptional dining experiences through high-quality cuisine and exceptional service standards. This restaurant prides itself on an inviting atmosphere that combines culinary expertise with a commitment to cleanliness, efficiency, and customer satisfaction. With a reputation built on consistent quality and innovation, this thriving restaurant is dedicated to fostering a supportive and productive work environment that encourages professional growth and teamwork.
The role of Kitchen Supervisor offers a pivotal leadership position within this vibrant restaurant setting. This full-time position is integral to overseeing the entire kitchen operation, ensuring food ... Show More
The role of Kitchen Supervisor offers a pivotal leadership position within this vibrant restaurant setting. This full-time position is integral to overseeing the entire kitchen operation, ensuring food ... Show More
Job Requirements
- High school diploma or GED recommended
- Minimum of 21 years of age
- Three years experience as lead cook or kitchen manager preferred
- Knowledge of POS systems
- Ability to perform job functions with attention to detail, speed and accuracy
- Basic math calculation skills
- Computer literacy in Word and Excel
- Ability to stand and walk for long periods
- Current Washington State Health Food Handlers Card
- Mandatory Alcohol Server Training and permits
- ServSafe certification
- Ability to lift and carry up to 30-50 pounds
- Ability to work in fast-paced environment
- Ability to endure variable temperature conditions
Job Qualifications
- High school diploma or GED recommended
- Minimum of three years experience as a lead cook or kitchen manager preferred
- Knowledge of POS systems
- Adept knowledge of food and beverage cost controls
- Computer literate in Word and Excel
- Current Washington State Health Food Handlers Card
- Mandatory Alcohol Server Training (MAST)
- ServSafe certified
- Ability to stand and walk for duration of shift
Job Duties
- Supervise kitchen operation including daily decision making, staff support, scheduling, planning, cost control, training and development of team members
- Implement and uphold standards, product quality, consistency and cleanliness
- Maintain financial integrity of the food operation
- Coordinate ordering and inventory of food and supplies
- Propose menu ideas, recipes and promotions working with the Regional BOH Manager
- Ensure safety and cleanliness standards are implemented and maintained
- Maintain complete knowledge of all food products, menu items, preparation methods, ingredients, portion sizes, garnishes, and prices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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