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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,700.00 - $60,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dining Discounts
Paid Time Off
flexible scheduling
closed major holidays
Career growth opportunities
inclusive environment
Job Description
Cameron Mitchell Restaurants is a renowned and respected name in the hospitality industry, known for delivering exceptional dining experiences across more than 60 unique restaurants. This company proudly cultivates a culture centered on genuine hospitality, engaging associates and guests alike with a commitment to excellence. With a strong reputation for community involvement and fostering inclusive workplaces, Cameron Mitchell Restaurants emphasizes career growth, creative environments, and an ethical business philosophy. The organization prides itself on promoting from within, ensuring that 80 percent of leadership roles are filled by candidates who have grown through their ranks, reflecting their dedication to long-term employee... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant supervisory experience preferred
- ability to work in a fast-paced environment
- strong communication skills
- leadership and team management capabilities
- knowledge of food safety regulations
- ability to enforce sanitation and safety standards
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a supervisory role in a restaurant environment preferred
- strong leadership skills
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to train and mentor staff
- positive attitude and problem-solving mindset
- teamwork-oriented
- commitment to high-quality food production and customer service
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- displays confidence and a friendly disposition at all times
- maintains, supports, and promotes company culture and philosophies
- ensures all products are served to the proper specifications
- maintains sanitation of the restaurant to exceed all Health Department standards
- manages hourly associates by creating an atmosphere for ongoing leadership and mentoring
- communicates in a timely and professional manner with guests, associates, purveyors, partners, and community members
- understands and complies with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service
- familiarizes and trains newly hired Heart-Of-House associates with restaurant practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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