Kitchen Supervisor / Lead Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Tuition Assistance

discounted room rates

Training and Development

Career advancement opportunities

Job Description

Concord Hospitality is a renowned hospitality company that specializes in providing exceptional lodging and accommodations across various markets in North America. Known for its commitment to quality, integrity, and community, Concord Hospitality has built a strong reputation by delivering excellent customer service and maintaining high standards in their operations. The company’s culture is defined by its “Associate First” philosophy, which focuses on investing in employee training, development, and personal growth at all career levels, from interns to executive leaders. Concord Hospitality values diversity, inclusion, and work-life balance, striving to create a workplace environment that supports both professional success and personal... Show More

Job Requirements

High school diploma or equivalent
Previous kitchen or culinary experience
Ability to follow safety and sanitation procedures
Reliable and punctual
Ability to stand for extended periods
Ability to work flexible hours including weekends and holidays
Good communication skills

Job Qualifications

High school diploma or equivalent
Previous experience in a kitchen supervisory or lead cook role
Strong knowledge of food safety and sanitation standards
Ability to follow brand recipe cards and standard operating procedures
Excellent communication and leadership skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Basic computer skills for documentation purposes

Job Duties

Prepare food of consistent quality following brand recipe cards
Proper documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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