Kitchen Supervisor, Lambeau Field

Delaware North Sportservice is a well-established hospitality and food service company known for operating concessions, premium dining, and restaurants at notable venues such as Lambeau Field and Titletown in Green Bay, Wisconsin. Founded as part of Delaware North, a family-owned company with over 100 years of history, Delaware North Sportservice has built a strong reputation for delivering exceptional foodservice and guest experiences in iconic sports arenas. Since 2012, Delaware North has managed the foodservice operations at Lambeau Field, the home of the Green Bay Packers, bringing together a passion for hospitality and a commitment to quality. The company not only focuses on professional excellence but also values the personal well-being and growth of its employees, offering numerous career development opportunities within the dynamic hospitality industry.

Delaware North is currently seeking a full-time or part-time Kitchen Supervisor to join their dedicated team at Lambeau Field. This role offers an exciting opportunity for experienced cooks and foodservice professionals who thrive in fast-paced environments and are passionate about delivering high-quality food and exceptional service. The position comes with a competitive pay rate of $18.00 per hour and includes access to a comprehensive benefits package, supporting both personal and professional well-being. The Kitchen Supervisor plays a pivotal role in ensuring smooth kitchen operations, leading and supporting dishwashers and porters, maintaining sanitation standards, and assisting in food preparation according to Delaware North’s strict quality guidelines. The role demands strong organizational skills, the ability to work under pressure, and a commitment to health and safety regulations, including the enforcement of sanitation procedures and food handling standards.

Working as a Kitchen Supervisor at Delaware North means more than just overseeing kitchen activities—it's about joining a collaborative team that is committed to transporting guests to their next culinary experience. You will have the chance to develop your supervisory and culinary skills further while being part of an organization that values employee development, flexible work schedules, and a positive team environment. Delaware North offers training and development opportunities, employee discounts, and the potential for benefits such as health insurance, dental and vision care, paid vacation, holidays, parental leave, and tuition reimbursement for eligible team members. The role involves engaging in daily kitchen duties such as equipment sanitation, food storage, and preparation, ensuring all health department standards are met, and supporting the team in delivering quality service during various shifts including days, evenings, weekends, holidays, and special events.

This position is ideal for individuals with a high school education or those enrolled in a culinary program who have at least six months to one year of experience in back-of-house foodservice. Experience with knife handling and scheduling knowledge would be advantageous. Physical stamina is important as the role requires lifting heavy pans, standing and walking for extended periods, and operating kitchen equipment safely. If you are enthusiastic about hospitality, enjoy leading a team, and want to be part of a global company with a rich legacy and a focus on growth, Delaware North invites you to apply for the Kitchen Supervisor position. Join Delaware North and be part of a culture that shapes the future of hospitality and creates great times in great places.