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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
accident insurance
critical illness insurance
401k
Tuition Assistance
Referral program
Job Description
Koko's on the Pier is a vibrant coastal restaurant located at 1 Center Street, Folly Beach, South Carolina. Known for its stunning ocean views, tiki drinks, and craveable coastal bites, Koko's offers a bright, casual, and fun atmosphere that draws guests fresh from the beach to enjoy live music, salty breezes, and an easy island-inspired vibe. The team at Koko's is welcoming, upbeat, and highly focused on delivering exceptional guest experiences in a fast-paced environment. This establishment values passion, individuality, and fun, fostering a culture that encourages internal growth and development among its staff. With a commitment to quality and... Show More
Job Requirements
- graduation from a culinary institute or 4+ years of prior kitchen management experience
- 3+ years line cook experience
- 4+ years of management experience in fast paced high volume restaurants
- valid ServSafe certification
Job Qualifications
- graduation from a culinary institute or 4+ years of prior kitchen management experience
- 3+ years line cook experience
- 4+ years of management experience in fast paced high volume restaurants
- valid ServSafe certification
- strong communication skills with the ability to effectively engage and direct kitchen staff
- exceptional attention to detail and commitment to quality standards
- proficiency in budgeting, cost control, and resource management
- proven ability to delegate tasks, prioritize responsibilities, and manage team performance
- skilled in negotiation with vendors and internal stakeholders
- demonstrated expertise in recruiting, hiring, and onboarding staff in a fast-paced, high-volume kitchen environment
- excellent customer service mindset with an understanding of front-of-house impact
- solid foundation of culinary knowledge, including food preparation, safety, and kitchen operations
- strong leadership and team-building capabilities
- effective interpersonal skills with the ability to build positive working relationships
- ability to manage and resolve conflict in a professional and timely manner
Job Duties
- support the Kitchen Manager in overseeing inventory levels to ensure all ingredients and supplies are adequately stocked for service
- assist in onboarding and training new team members to promote efficient integration and adherence to standards
- help streamline kitchen processes to maintain efficiency and meet service time expectations
- collaborate with the Kitchen Manager and restaurant leadership to develop, update, and execute menu offerings
- establish and uphold cleanliness and sanitation standards, ensuring full compliance with health and safety regulations
- monitor kitchen costs and financial performance, identifying opportunities to reduce waste and improve profitability
- prepare and cook food as needed to maintain product levels and ensure a high-quality guest experience
- conduct ongoing training on kitchen procedures, safety protocols, and performance expectations
- assist in creating and managing staff schedules to ensure proper coverage and operational efficiency
- coordinate with restaurant management to align kitchen operations with overall service goals
- place orders for food, equipment, and supplies as needed to support daily operations
- ensure all food is prepared accurately, consistently, and in a timely manner
- maintain a flexible schedule, including availability for weekends, holidays, and late evenings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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